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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells
T. Yamazaki, Chika Takahashi, Yoshimasa Taniguchi, et al.
Biochemical and Biophysical Research Communications (2020) Vol. 533, Iss. 4, pp. 704-709
Open Access | Times Cited: 17

Showing 17 citing articles:

Tuft Cells and Their Role in Intestinal Diseases
Sebastian Kjærgaard Hendel, Lauge Kellermann, Annika Hausmann, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 71
Growth Performance, Health Parameters, and Blood Metabolites of Dairy Calves Supplemented with a Polyherbal Phytogenic Additive
Lucero Abigail Velázquez-Cruz, Germán David Mendoza Martínez, Pedro Abel Hernández-García, et al.
Animals (2025) Vol. 15, Iss. 4, pp. 576-576
Open Access
A deadly taste: linking bitter taste receptors and apoptosis
Zoey A. Miller, Ryan M. Carey, Robert J. Lee
APOPTOSIS (2025)
Open Access
Bitter Taste Receptors 38 and 46 Regulate Intestinal Peristalsis
Lara Camillo, Federica Pollastro, Maria Talmon, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2092-2092
Open Access
Tas2R activation relaxes airway smooth muscle by release of Gα t targeting on AChR signaling
Yuwei Zhou, Jie Sun, Ye Wang, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 26
Open Access | Times Cited: 16
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Growth Performance, Dietary Energetics, Blood Metabolites, Carcass Traits, Meat Quality, and Gene Expression of Lambs Supplemented with a Polyherbal Phytogenic Additive
José Felipe Orzuna‐Orzuna, Alejandro Lara-Bueno, Adrián Gloria-Trujillo, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 11, pp. 520-520
Open Access | Times Cited: 2
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Property theory of Chinese materia medica: Clinical pharmacodynamics of traditional Chinese medicine
Yanjiang Qiao, Yanling Zhang, Sha Peng, et al.
Journal of Traditional Chinese Medical Sciences (2022) Vol. 9, Iss. 1, pp. 7-12
Open Access | Times Cited: 8
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese
Elisabetta Schiano, Fortuna Iannuzzo, Mariano Stornaiuolo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2596-2596
Open Access | Times Cited: 1
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study
Martina Chiurazzi, Barbara De Conno, Mariastella Di Lauro, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5033-5033
Open Access | Times Cited: 3
Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
Yasuhisa Ano, Shiho Kitaoka, Rena Ohya, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 24, pp. 9612-9612
Open Access | Times Cited: 8
Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound
Masataka Narukawa, Takumi Misaka
Bioscience Biotechnology and Biochemistry (2022) Vol. 86, Iss. 10, pp. 1431-1437
Closed Access | Times Cited: 3
Humulus lupulus L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells)
Ludovica Lela, Vittorio Carlucci, Chrissa Kioussi, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 21
Open Access
Effects of matured hop bitter acids on heart rate variability and cognitive performance: A randomized placebo-controlled crossover trial
Ayana Kanatome, Tsuyoshi Takara, Satoshi Umeda, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105383-105383
Open Access | Times Cited: 1
Iso-α-acids in Nonalcoholic and Alcoholic Beer Stimulate Growth of Neuron-like SH-SY5Y Cells and Neuroepithelial Stem Cells
Agneta J. Laurent, Niels Bindslev, Vladana Vukojević, et al.
ACS Bio & Med Chem Au (2021) Vol. 1, Iss. 1, pp. 11-20
Open Access | Times Cited: 1
Advances in the study of the role of extraoral bitter taste receptors
Xiaohui Yu, Yanli Zhen, Ting Fang, et al.
Authorea (Authorea) (2023)
Open Access
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