
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High-fat diet-derived free fatty acids impair the intestinal immune system and increase sensitivity to intestinal epithelial damage
Shohei Tanaka, Yasuhiro Nemoto, Yuria Takei, et al.
Biochemical and Biophysical Research Communications (2019) Vol. 522, Iss. 4, pp. 971-977
Closed Access | Times Cited: 89
Shohei Tanaka, Yasuhiro Nemoto, Yuria Takei, et al.
Biochemical and Biophysical Research Communications (2019) Vol. 522, Iss. 4, pp. 971-977
Closed Access | Times Cited: 89
Showing 1-25 of 89 citing articles:
Differentiated Caco-2 cell models in food-intestine interaction study: Current applications and future trends
Xiaomeng Ding, Xiaoyi Hu, Yi Chen, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 455-465
Closed Access | Times Cited: 145
Xiaomeng Ding, Xiaoyi Hu, Yi Chen, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 455-465
Closed Access | Times Cited: 145
Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 112
Jiaying Huo, Ziyan Wu, Weizheng Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 711-735
Closed Access | Times Cited: 112
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditions
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access | Times Cited: 5
Wanlu Liu, Yu Han, Jiulong An, et al.
Food Chemistry (2025) Vol. 471, pp. 142824-142824
Closed Access | Times Cited: 5
Regulation of Intestinal Inflammation by Dietary Fats
Abigail Basson, Christy Chen, Filip Sagl, et al.
Frontiers in Immunology (2021) Vol. 11
Open Access | Times Cited: 63
Abigail Basson, Christy Chen, Filip Sagl, et al.
Frontiers in Immunology (2021) Vol. 11
Open Access | Times Cited: 63
Diet, microbiota, and the mucus layer: The guardians of our health
Francesco Suriano, Elisabeth Nyström, Domenico Sergi, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 63
Francesco Suriano, Elisabeth Nyström, Domenico Sergi, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 63
Ginger polysaccharides enhance intestinal immunity by modulating gut microbiota in cyclophosphamide-induced immunosuppressed mice
Jun‐Ping Liu, Jie Wang, Si-xuan Zhou, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1308-1319
Closed Access | Times Cited: 56
Jun‐Ping Liu, Jie Wang, Si-xuan Zhou, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1308-1319
Closed Access | Times Cited: 56
Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
Jing Yan, Lei Wang, Yu Gu, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4003-4003
Open Access | Times Cited: 48
The Role of Lipids in the Regulation of Immune Responses
Chelsea Garcia, Catherine J. Andersen, Christopher N. Blesso
Nutrients (2023) Vol. 15, Iss. 18, pp. 3899-3899
Open Access | Times Cited: 41
Chelsea Garcia, Catherine J. Andersen, Christopher N. Blesso
Nutrients (2023) Vol. 15, Iss. 18, pp. 3899-3899
Open Access | Times Cited: 41
New insights into the role of dietary triglyceride absorption in obesity and metabolic diseases
Xiaojing Li, Qiaohong Liu, Yuqing Pan, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 37
Xiaojing Li, Qiaohong Liu, Yuqing Pan, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 37
Lipidomics in pathogenesis, progression and treatment of nonalcoholic steatohepatitis (NASH): Recent advances
Giovanni Musso, Francesca Saba, Maurizio Cassader, et al.
Progress in Lipid Research (2023) Vol. 91, pp. 101238-101238
Closed Access | Times Cited: 28
Giovanni Musso, Francesca Saba, Maurizio Cassader, et al.
Progress in Lipid Research (2023) Vol. 91, pp. 101238-101238
Closed Access | Times Cited: 28
Research progress of gut microbiota and obesity caused by high-fat diet
Shuyi Fan, Suyun Chen, Lin Lin
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
Shuyi Fan, Suyun Chen, Lin Lin
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
Chao Tang, Yuxin Wang, Zeyu Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 104261-104261
Closed Access | Times Cited: 8
Chao Tang, Yuxin Wang, Zeyu Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 104261-104261
Closed Access | Times Cited: 8
Dietary content and eating behavior in ulcerative colitis: a narrative review and future perspective
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Lun‐Xiu Qin, Wenliang Lv
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
The immunoenhancement effects of sea buckthorn pulp oil in cyclophosphamide-induced immunosuppressed mice
Jin Zhang, Hongchang Zhou, Shuaibing He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7954-7963
Closed Access | Times Cited: 43
Jin Zhang, Hongchang Zhou, Shuaibing He, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7954-7963
Closed Access | Times Cited: 43
Colorectal cancer: Metabolic interactions reshape the tumor microenvironment
Jiawei Chen, Haodong Zhu, Yuhang Yin, et al.
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2022) Vol. 1877, Iss. 5, pp. 188797-188797
Closed Access | Times Cited: 35
Jiawei Chen, Haodong Zhu, Yuhang Yin, et al.
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2022) Vol. 1877, Iss. 5, pp. 188797-188797
Closed Access | Times Cited: 35
High-fat diet induces intestinal mucosal barrier dysfunction in ulcerative colitis: emerging mechanisms and dietary intervention perspective.
Shijing Jiang, Zhiwei Miao
PubMed (2023) Vol. 15, Iss. 2, pp. 653-677
Closed Access | Times Cited: 17
Shijing Jiang, Zhiwei Miao
PubMed (2023) Vol. 15, Iss. 2, pp. 653-677
Closed Access | Times Cited: 17
Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Phyllanthus emblica polysaccharide (PEP) attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or –independent regulation of immune responses
Ding-Hui Xu, Hai‐Yan Xie, Yu-Long Li, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106065-106065
Open Access | Times Cited: 6
Ding-Hui Xu, Hai‐Yan Xie, Yu-Long Li, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106065-106065
Open Access | Times Cited: 6
High Red Meat Intake Exacerbates Dextran Sulfate-Induced Colitis by Altering Gut Microbiota in Mice
Danping Li, Min Cui, Fang Tan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 38
Danping Li, Min Cui, Fang Tan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 38
Adjuvant treatment and molecular mechanism of probiotic compounds in patients with gastric cancer after gastrectomy
Cihua Zheng, Tingtao Chen, Jiachen Lu, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6294-6308
Closed Access | Times Cited: 37
Cihua Zheng, Tingtao Chen, Jiachen Lu, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6294-6308
Closed Access | Times Cited: 37
Effects of molecular weight of chitosan on anti-inflammatory activity and modulation of intestinal microflora in an ulcerative colitis model
Wei Niu, Yuelin Dong, Ziwei Fu, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1927-1936
Closed Access | Times Cited: 37
Wei Niu, Yuelin Dong, Ziwei Fu, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1927-1936
Closed Access | Times Cited: 37
Harnessing the Biology of Canine Intestinal Organoids to Heighten Understanding of Inflammatory Bowel Disease Pathogenesis and Accelerate Drug Discovery: A One Health Approach
Jamie J. Kopper, Chelsea A. Iennarella‐Servantez, Albert E. Jergens, et al.
Frontiers in Toxicology (2021) Vol. 3
Open Access | Times Cited: 33
Jamie J. Kopper, Chelsea A. Iennarella‐Servantez, Albert E. Jergens, et al.
Frontiers in Toxicology (2021) Vol. 3
Open Access | Times Cited: 33
NSAID-Associated Small Intestinal Injury: An Overview From Animal Model Development to Pathogenesis, Treatment, and Prevention
Mingyu Zhang, Feng Xia, Suhong Xia, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 23
Mingyu Zhang, Feng Xia, Suhong Xia, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 23
New Mediators in the Crosstalk between Different Adipose Tissues
Almudena Gómez‐Hernández, Natalia de las Heras, Beatriz G. Gálvez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4659-4659
Open Access | Times Cited: 4
Almudena Gómez‐Hernández, Natalia de las Heras, Beatriz G. Gálvez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4659-4659
Open Access | Times Cited: 4
Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation
Xiaohua Xia, Yan-Xia Lin, Yali Wang, et al.
Food Bioscience (2025), pp. 106064-106064
Closed Access
Xiaohua Xia, Yan-Xia Lin, Yali Wang, et al.
Food Bioscience (2025), pp. 106064-106064
Closed Access