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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hunger is the best spice: An fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex
Nicolette Siep, Anne Roefs, Alard Roebroeck, et al.
Behavioural Brain Research (2008) Vol. 198, Iss. 1, pp. 149-158
Open Access | Times Cited: 358

Showing 1-25 of 358 citing articles:

Neural Correlates of Food Addiction
Ashley N. Gearhardt, Sonja Yokum, Patrick T. Orr, et al.
Archives of General Psychiatry (2011) Vol. 68, Iss. 8, pp. 808-808
Open Access | Times Cited: 655
The first taste is always with the eyes: A meta-analysis on the neural correlates of processing visual food cues
Laura Nynke van der Laan, Denise T. D. de Ridder, Max A. Viergever, et al.
NeuroImage (2010) Vol. 55, Iss. 1, pp. 296-303
Closed Access | Times Cited: 570
Toward a Wiring Diagram Understanding of Appetite Control
Mark L. Andermann, Bradford B. Lowell
Neuron (2017) Vol. 95, Iss. 4, pp. 757-778
Open Access | Times Cited: 506
Brain Insulin Resistance at the Crossroads of Metabolic and Cognitive Disorders in Humans
Stephanie Kullmann, Martin Heni, Manfred Hallschmid, et al.
Physiological Reviews (2016) Vol. 96, Iss. 4, pp. 1169-1209
Open Access | Times Cited: 481
Food and drug cues activate similar brain regions: A meta-analysis of functional MRI studies
Disheng Tang, Lesley K. Fellows, Dana M. Small, et al.
Physiology & Behavior (2012) Vol. 106, Iss. 3, pp. 317-324
Closed Access | Times Cited: 439
Eating with our eyes: From visual hunger to digital satiation
Charles Spence, Katsunori Okajima, Adrian David Cheok, et al.
Brain and Cognition (2015) Vol. 110, pp. 53-63
Open Access | Times Cited: 420
Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods.
Chantal Nederkoorn, Katrijn Houben, Wilhelm Hofmann, et al.
Health Psychology (2010) Vol. 29, Iss. 4, pp. 389-393
Open Access | Times Cited: 386
Inter-individual differences in resting-state functional connectivity predict task-induced BOLD activity
Maarten Mennes, Clare Kelly, Xi‐Nian Zuo, et al.
NeuroImage (2010) Vol. 50, Iss. 4, pp. 1690-1701
Open Access | Times Cited: 360
Comparing Apples and Oranges: Using Reward-Specific and Reward-General Subjective Value Representation in the Brain
Dino J. Levy, Paul W. Glimcher
Journal of Neuroscience (2011) Vol. 31, Iss. 41, pp. 14693-14707
Open Access | Times Cited: 350
fMRI reactivity to high-calorie food pictures predicts short- and long-term outcome in a weight-loss program
Donna L. Murdaugh, James E. Cox, Edwin W. Cook, et al.
NeuroImage (2011) Vol. 59, Iss. 3, pp. 2709-2721
Open Access | Times Cited: 336
The impact of sleep deprivation on food desire in the human brain
Stephanie M. Greer, Andrea N. Goldstein, Matthew P. Walker
Nature Communications (2013) Vol. 4, Iss. 1
Open Access | Times Cited: 303
Processing of food pictures: Influence of hunger, gender and calorie content
Sabine Frank, Naima Laharnar, Stephanie Kullmann, et al.
Brain Research (2010) Vol. 1350, pp. 159-166
Closed Access | Times Cited: 283
Healthy diet: Health impact, prevalence, correlates, and interventions
Denise de Ridder, Floor M. Kroese, Catharine Evers, et al.
Psychology and Health (2017) Vol. 32, Iss. 8, pp. 907-941
Open Access | Times Cited: 269
The role of interoception in addiction: A critical review
Antonio Verdejo‐García, Luke Clark, Barnaby D. Dunn
Neuroscience & Biobehavioral Reviews (2012) Vol. 36, Iss. 8, pp. 1857-1869
Closed Access | Times Cited: 254
Interoceptive dysfunction: Toward an integrated framework for understanding somatic and affective disturbance in depression.
Christopher Harshaw
Psychological Bulletin (2014) Vol. 141, Iss. 2, pp. 311-363
Open Access | Times Cited: 249
Nucleus accumbens response to food cues predicts subsequent snack consumption in women and increased body mass index in those with reduced self-control
Natalia Lawrence, Elanor C. Hinton, John A. Parkinson, et al.
NeuroImage (2012) Vol. 63, Iss. 1, pp. 415-422
Closed Access | Times Cited: 235
Recent trends and applications of cellulose nanocrystals in food industry
Ruojun Mu, Xin Hong, Yongsheng Ni, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 136-144
Closed Access | Times Cited: 232
Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Alexandra G. DiFeliceantonio, Géraldine Coppin, Lionel Rigoux, et al.
Cell Metabolism (2018) Vol. 28, Iss. 1, pp. 33-44.e3
Open Access | Times Cited: 231
Neural Responses to Visual Food Cues According to Weight Status: A Systematic Review of Functional Magnetic Resonance Imaging Studies
Kirrilly M. Pursey, Peter Stanwell, Robert J. Callister, et al.
Frontiers in Nutrition (2014) Vol. 1
Open Access | Times Cited: 212
Sleep restriction increases the neuronal response to unhealthy food in normal-weight individuals
Marie‐Pierre St‐Onge, S Wolfe, Sy M, et al.
International Journal of Obesity (2013) Vol. 38, Iss. 3, pp. 411-416
Open Access | Times Cited: 209
Depression-Related Increases and Decreases in Appetite: Dissociable Patterns of Aberrant Activity in Reward and Interoceptive Neurocircuitry
W. Kyle Simmons, Kaiping Burrows, Jason A. Avery, et al.
American Journal of Psychiatry (2016) Vol. 173, Iss. 4, pp. 418-428
Open Access | Times Cited: 201
Food addiction: a valid concept?
Paul C. Fletcher, Paul J. Kenny
Neuropsychopharmacology (2018) Vol. 43, Iss. 13, pp. 2506-2513
Open Access | Times Cited: 185
Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review
Jens Blechert, Anja Lender, Sarah E. Polk, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 179
Weight loss variability with SGLT2 inhibitors and GLP‐1 receptor agonists in type 2 diabetes mellitus and obesity: Mechanistic possibilities
Emily Brown, John Wilding, Thomas M. Barber, et al.
Obesity Reviews (2019) Vol. 20, Iss. 6, pp. 816-828
Open Access | Times Cited: 174
The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket
Chantal Nederkoorn, Ramona Guerrieri, Remco C. Havermans, et al.
International Journal of Obesity (2009) Vol. 33, Iss. 8, pp. 905-912
Open Access | Times Cited: 243
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