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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unraveling the impact of Omega-3 polyunsaturated fatty acids on blood-brain barrier (BBB) integrity and glymphatic function
Jing Wen, Senthil Kumaran Satyanarayanan, Ang Li, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 335-355
Open Access | Times Cited: 19

Showing 19 citing articles:

Nanoparticles for efficient drug delivery and drug resistance in glioma: New perspectives
Jiyuan Liu, Fan Yang, Jinqu Hu, et al.
CNS Neuroscience & Therapeutics (2024) Vol. 30, Iss. 5
Open Access | Times Cited: 11
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Healthy dietary intake diminishes the effect of cerebral small vessel disease on cognitive performance in older adults
Christopher E. Bauer, Valentinos Zachariou, Colleen Pappas, et al.
Frontiers in Neurology (2025) Vol. 16
Open Access
Omega-3 Fatty Acids and Neuroinflammation in Depression: Targeting Damage-Associated Molecular Patterns and Neural Biomarkers
Ikbal Andrian Malau, Jane Pei‐Chen Chang, Yi‐Wen Lin, et al.
Cells (2024) Vol. 13, Iss. 21, pp. 1791-1791
Open Access | Times Cited: 4
Microalgae as an emerging alternative raw material of docosahexaenoic acid and eicosapentaenoic acid – a review
T. P. Sharma, Nisha Das, Poonam Kakkar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
N-3 PUFA supplementation in adulthood modulates diet-induced depressive-like phenotype in female rats
Maria Adelaide Palmieri, Lisa Pia Agosti, María Bové, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2025), pp. 111362-111362
Closed Access
Investigate the protective effects of eicosapentaenoic acid in human astrocytes of oxidative stress damage and explore its underlying mechanisms
Che‐Sheng Chu, Ying-Tso Chen, Wei‐Chih Sun, et al.
Molecular Biology Reports (2025) Vol. 52, Iss. 1
Closed Access
Omega-3 Polyunsaturated Fatty Acids and Blood-Brain Barrier Integrity in Major Depressive Disorder: Restoring Balance for Neuroinflammation and Neuroprotection
Halliru Zailani, Wen-Lung Wang, Senthil Kumaran Satyanarayanan, et al.
The Yale Journal of Biology and Medicine (2024) Vol. 97, Iss. 3, pp. 349-363
Open Access | Times Cited: 3
Longitudinal Trajectories of Plasma Polyunsaturated Fatty Acids and Associations With Psychosis Spectrum Outcomes in Early Adulthood
David Mongan, Benjamin I. Perry, Colm Healy, et al.
Biological Psychiatry (2024) Vol. 96, Iss. 10, pp. 772-781
Open Access | Times Cited: 2
Optimization of concentrations of different n-3PUFAs on antioxidant capacity in mouse hepatocytes
Shuting Wang, Huasong Bai, Tong Liu, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Nutritional Optimization for Brain Health in Contact Sports: A Systematic Review and Meta-Analysis on Long-Chain ω-3 Fatty Acids and Neurofilament Light
Jeffery L. Heileson, Michael J. Macartney, Nora L. Watson, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 10, pp. 104454-104454
Closed Access | Times Cited: 2
Omega-3 polyunsaturated fatty acids in depression: insights from recent clinical trials
Simon C. Dyall, Ikbal Andrian Malau, Kuan-Pin Su
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access | Times Cited: 1
Supplementation and Mitigating Cognitive Decline in Older Adults With or Without Mild Cognitive Impairment or Dementia: A Systematic Review
Qi Fu, Jill DeJager, Elizabeth M. Gardner
Nutrients (2024) Vol. 16, Iss. 20, pp. 3567-3567
Open Access | Times Cited: 1
The role of Omega-3 Polyunsaturated Fatty Acids in the treatment of Bipolar Disorder – a narrative review
Jakub Rogalski, Karolina Pokrywka, Tomasz Tomczak
Environmental Medicine (2024) Vol. 27, Iss. 2, pp. 90-94
Open Access
Pork Liver Decomposition Product May Improve Frontal Lobe Function in Humans—Open Trial
Miiru Suzuki, Ikuya Sato, Masatsugu Sato, et al.
Brain Sciences (2024) Vol. 14, Iss. 6, pp. 586-586
Open Access
Polyunsaturated Fatty Acids as Potential Treatments for COVID-19-Induced Anosmia
Yuhan Wang, Chung-Wei Lin, Chiung-Wei Huang
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2085-2085
Open Access
The Role of Omega-3 Fatty Acid Supplementation in Slowing Cognitive Decline Among Elderly Patients With Alzheimer's Disease: A Systematic Review of Randomized Controlled Trials
Gauri Deshmukh, Humaira Niaz, Riya Bai, et al.
Cureus (2024)
Open Access
The glymphatic system: A new insight into the understanding of neurological diseases
Junbo Liao, Zhihan An, Quan Cheng, et al.
Brain‐X (2024) Vol. 2, Iss. 4
Open Access
Harmonizing the inner orchestra: the impact of urbanization and evolution of stress, inflammation, diet, and lifestyles in depression
Kuan‐Pin Su
Current Opinion in Psychiatry (2024)
Closed Access
Fatty Acids Profiling from An Antarctic Microalga, Pseudococcomyxa sp.
Zarina Zainuddin, Nurnabilah Ahmad Pandi, Zaima Azira Zainal Abidin
Deleted Journal (2023) Vol. 13, Iss. 2
Open Access
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