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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Altered fecal microbiota composition in patients with major depressive disorder
Hai‐yin Jiang, Zongxin Ling, Yonghua Zhang, et al.
Brain Behavior and Immunity (2015) Vol. 48, pp. 186-194
Open Access | Times Cited: 1941

Showing 1-25 of 1941 citing articles:

The Microbiota-Gut-Brain Axis
John F. Cryan, Kenneth J. O’Riordan, Caitlin S.M. Cowan, et al.
Physiological Reviews (2019) Vol. 99, Iss. 4, pp. 1877-2013
Open Access | Times Cited: 3380
Introduction to the human gut microbiota
Elizabeth Thursby, Nathalie Juge
Biochemical Journal (2017) Vol. 474, Iss. 11, pp. 1823-1836
Open Access | Times Cited: 2788
The role of short-chain fatty acids in microbiota–gut–brain communication
Boushra Dalile, Lukas Van Oudenhove, Bram Vervliet, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 8, pp. 461-478
Open Access | Times Cited: 2163
Current understanding of the human microbiome
Jack A. Gilbert, Martin J. Blaser, J. Gregory Caporaso, et al.
Nature Medicine (2018) Vol. 24, Iss. 4, pp. 392-400
Open Access | Times Cited: 2106
Gut microbiome remodeling induces depressive-like behaviors through a pathway mediated by the host’s metabolism
Peng Zheng, Benhua Zeng, Chunjiang Zhou, et al.
Molecular Psychiatry (2016) Vol. 21, Iss. 6, pp. 786-796
Open Access | Times Cited: 1654
Interactions between the microbiota, immune and nervous systems in health and disease
Thomas C. Fung, C. Anders Olson, Elaine Y. Hsiao
Nature Neuroscience (2017) Vol. 20, Iss. 2, pp. 145-155
Open Access | Times Cited: 1559
The neuroactive potential of the human gut microbiota in quality of life and depression
Mireia Vallès-Colomer, Gwen Falony, Youssef Darzi, et al.
Nature Microbiology (2019) Vol. 4, Iss. 4, pp. 623-632
Closed Access | Times Cited: 1531
Microbiota in health and diseases
Kejun Hou, Zhuo‐Xun Wu, Xuan-Yu Chen, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 1514
The gut microbiota–brain axis in behaviour and brain disorders
Lívia H. Morais, Henry L. Schreiber, Sarkis K. Mazmanian
Nature Reviews Microbiology (2020) Vol. 19, Iss. 4, pp. 241-255
Closed Access | Times Cited: 1428
Transferring the blues: Depression-associated gut microbiota induces neurobehavioural changes in the rat
John R. Kelly, Yuliya Borre, Ciaran O' Brien, et al.
Journal of Psychiatric Research (2016) Vol. 82, pp. 109-118
Open Access | Times Cited: 1392
The Controversial Role of Human Gut Lachnospiraceae
Mirco Vacca, Giuseppe Celano, Francesco Maria Calabrese, et al.
Microorganisms (2020) Vol. 8, Iss. 4, pp. 573-573
Open Access | Times Cited: 1171
The Genus Alistipes: Gut Bacteria With Emerging Implications to Inflammation, Cancer, and Mental Health
Bianca J. Parker, Pamela A. Wearsch, A.C.M. Veloo, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 1156
Breaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disorders
John R. Kelly, Paul J. Kennedy, John F. Cryan, et al.
Frontiers in Cellular Neuroscience (2015) Vol. 9
Open Access | Times Cited: 943
Stress & the gut-brain axis: Regulation by the microbiome
Jane A. Foster, Linda Rinaman, John F. Cryan
Neurobiology of Stress (2017) Vol. 7, pp. 124-136
Open Access | Times Cited: 893
The Microbiome-Gut-Brain Axis in Health and Disease
Timothy G. Dinan, John F. Cryan
Gastroenterology Clinics of North America (2017) Vol. 46, Iss. 1, pp. 77-89
Open Access | Times Cited: 869
Targeting the Microbiota-Gut-Brain Axis: Prebiotics Have Anxiolytic and Antidepressant-like Effects and Reverse the Impact of Chronic Stress in Mice
Aurelijus Burokas, Silvia Arboleya, Rachel D. Moloney, et al.
Biological Psychiatry (2017) Vol. 82, Iss. 7, pp. 472-487
Open Access | Times Cited: 804
Depression and obesity: evidence of shared biological mechanisms
Yuri Milaneschi, W. Kyle Simmons, Elisabeth F. C. van Rossum, et al.
Molecular Psychiatry (2018) Vol. 24, Iss. 1, pp. 18-33
Closed Access | Times Cited: 778
The Human Microbiota in Health and Disease
Baohong Wang, Mingfei Yao, Longxian Lv, et al.
Engineering (2017) Vol. 3, Iss. 1, pp. 71-82
Open Access | Times Cited: 757
American Gut: an Open Platform for Citizen Science Microbiome Research
Daniel McDonald, Embriette R. Hyde, Justine W. Debelius, et al.
mSystems (2018) Vol. 3, Iss. 3
Open Access | Times Cited: 731
Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis
Trisha A. Jenkins, Jason Nguyen, Kate Polglaze, et al.
Nutrients (2016) Vol. 8, Iss. 1, pp. 56-56
Open Access | Times Cited: 730
The gut microbiota in anxiety and depression – A systematic review
Carra A. Simpson, Carmela Díaz‐Arteche, Djamila Eliby, et al.
Clinical Psychology Review (2020) Vol. 83, pp. 101943-101943
Open Access | Times Cited: 642
Impact of Omega-3 Fatty Acids on the Gut Microbiota
Lara Costantini, Romina Molinari, Barbara Farinon, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 12, pp. 2645-2645
Open Access | Times Cited: 598
Kynurenine pathway metabolism and the microbiota-gut-brain axis
Paul J. Kennedy, John F. Cryan, T.G. Dinan, et al.
Neuropharmacology (2016) Vol. 112, pp. 399-412
Open Access | Times Cited: 559
The Gut-Brain Axis: How Microbiota and Host Inflammasome Influence Brain Physiology and Pathology
Andrina Rutsch, Johan B. Kantsjö, Francesca Ronchi
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 559
Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain
Kan Gao, Chunlong Mu, Aitak Farzi, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 709-723
Open Access | Times Cited: 557
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