Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids and fatty liver disease: Current knowledge and research gaps
Robin D. Clugston
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158597-158597
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
William S. Blaner, Igor O. Shmarakov, Maret G. Traber
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 105-131
Open Access | Times Cited: 109
Revisiting carotenoids as dietary antioxidants for human health and disease prevention
Junji Terao
Food & Function (2023) Vol. 14, Iss. 17, pp. 7799-7824
Open Access | Times Cited: 55
Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants
Clémence Rives, Anne Fougerat, Sandrine Ellero‐Simatos, et al.
Biomolecules (2020) Vol. 10, Iss. 12, pp. 1702-1702
Open Access | Times Cited: 112
Carotenoid research: History and new perspectives for chemistry in biological systems
George Britton
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158699-158699
Closed Access | Times Cited: 85
Astaxanthin targets PI3K/Akt signaling pathway toward potential therapeutic applications
Seyede Nazanin Zarneshan, Sajad Fakhri, Mohammad Hosein Farzaei, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111714-111714
Closed Access | Times Cited: 77
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
Phaniendra Alugoju, V. K. D. Krishna Swamy, Naga Venkata Anusha Anthikapalli, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10709-10774
Closed Access | Times Cited: 56
Carotenoid metabolism: New insights and synthetic approaches
Alice Stra, Lamyaa Almarwaey, Yagiz Alagoz, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 28
Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials
Cristian Del Bo’, Simone Perna, Sabika Allehdan, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2250-2250
Open Access | Times Cited: 27
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 23
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7
Production of xylitol and carotenoids from switchgrass and Eucalyptus globulus hydrolysates obtained by intensified steam explosion pretreatment
Fernando Bonfiglio, Matías Cagno, Celina K. Yamakawa, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113800-113800
Open Access | Times Cited: 49
Bacterial Carotenoids: Extraction, Characterization, and Applications
Gerson-Dirceu López, Gerardo Álvarez‐Rivera, Chiara Carazzone, et al.
Critical Reviews in Analytical Chemistry (2021) Vol. 53, Iss. 6, pp. 1239-1262
Open Access | Times Cited: 43
A Narrative Review: The Effect and Importance of Carotenoids on Aging and Aging-Related Diseases
Elif Rabia Bakac, Ece Percin, Ayşe Güneş Bayır, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15199-15199
Open Access | Times Cited: 17
β-Carotene-loaded cationic nanoparticles ameliorate MASLD via modulating lipid homeostasis and gut microbiome
Lan‐Feng Dong, Wen‐Yong Lou, Juan Wang
Food Research International (2025) Vol. 205, pp. 115816-115816
Closed Access
β-Carotene conversion to vitamin A delays atherosclerosis progression by decreasing hepatic lipid secretion in mice
Felix Zhou, Xiaoyun Wu, Ivan Pinos, et al.
Journal of Lipid Research (2020) Vol. 61, Iss. 11, pp. 1491-1503
Open Access | Times Cited: 42
The Effect of Adjuvant Therapy with Molecular Hydrogen on Endogenous Coenzyme Q10 Levels and Platelet Mitochondrial Bioenergetics in Patients with Non-Alcoholic Fatty Liver Disease
Zuzana Sumbalová, Jarmila Kucharská, Zuzana Rausová, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12477-12477
Open Access | Times Cited: 12
Protective Effect and Mechanism of Plant-Based Monoterpenoids in Non-alcoholic Fatty Liver Diseases
Wenji Zhang, Hui Lin, Wenli Cheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 4839-4859
Closed Access | Times Cited: 19
Fat-soluble vitamin and phytochemical metabolites: Production, gastrointestinal absorption, and health effects
Patrick Borel, Olivier Dangles, Rachel E. Kopec
Progress in Lipid Research (2023) Vol. 90, pp. 101220-101220
Open Access | Times Cited: 11
Synergistic Protective Effect of Interactions of Quercetin with Lycopene Against Ochratoxin A-Induced Ulcerative Colitis
Zhao Yin, Qian Wang, Hui Cheng
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 9, pp. 5253-5266
Closed Access | Times Cited: 8
Associations of serum carotenoids with all-cause and cardiovascular mortality in adults with MAFLD
Bingru Lin, Zhening Liu, Dingwu Li, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 10, pp. 2315-2324
Closed Access | Times Cited: 2
Biotechnological Advances in Lycopene β-Cyclases
Zilong Zhao, Zhen Liu, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 11895-11907
Closed Access | Times Cited: 21
Astaxanthin From Haematococcus pluvialis Prevents High-Fat Diet-Induced Hepatic Steatosis and Oxidative Stress in Mice by Gut-Liver Axis Modulating Properties
Meng Wang, Wenxin Xu, Jie Yu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program
Shiva Ram Bhandari, Ju-Hee Rhee, Chang Sun Choi, et al.
Agronomy (2022) Vol. 12, Iss. 3, pp. 553-553
Open Access | Times Cited: 12
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes
Shiva Ram Bhandari, Chang Sun Choi, Ju-Hee Rhee, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 120-120
Open Access | Times Cited: 12
A green sustainable approach for the determination of a complex quintet hepatoprotective mixture using dual wavelength HPLC coupled with diode array detection: Compliance with greenness and whiteness metrics
Heba K. Ashour, Shaza M. Kamel, Fawzy A. El‐Yazbi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101163-101163
Closed Access | Times Cited: 7
Page 1 - Next Page

Scroll to top