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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoid metabolism at the intestinal barrier
Johannes von Lintig, Jean Moon, Joon Lee, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2019) Vol. 1865, Iss. 11, pp. 158580-158580
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Biological Functions of RBP4 and Its Relevance for Human Diseases
Julia S. Steinhoff, Achim Lass, Michael Schupp
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 119
Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?
William S. Blaner, Igor O. Shmarakov, Maret G. Traber
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 105-131
Open Access | Times Cited: 109
Revisiting carotenoids as dietary antioxidants for human health and disease prevention
Junji Terao
Food & Function (2023) Vol. 14, Iss. 17, pp. 7799-7824
Open Access | Times Cited: 55
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 52
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Joseph Arballo, Jaume Amengual, John W. Erdman
Antioxidants (2021) Vol. 10, Iss. 3, pp. 342-342
Open Access | Times Cited: 93
Carotenoid research: History and new perspectives for chemistry in biological systems
George Britton
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158699-158699
Closed Access | Times Cited: 85
Properties of Carotenoids in Fish Fitness: A Review
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 82
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 81
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 56
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 41
Mechanisms of Feedback Regulation of Vitamin A Metabolism
C.M. O'Connor, Parisa Varshosaz, Alexander R. Moise
Nutrients (2022) Vol. 14, Iss. 6, pp. 1312-1312
Open Access | Times Cited: 37
Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 37
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R. Rocha, Marta Coelho, Ana Gomes, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 35
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 35
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 28
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 27
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, et al.
Animal nutrition (2023) Vol. 14, pp. 315-333
Open Access | Times Cited: 23
The Antitumour Mechanisms of Carotenoids: A Comprehensive Review
Andrés Baeza-Morales, Miguel Medina-García, Pascual Martínez-Peinado, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1060-1060
Open Access | Times Cited: 7
Comparative Study of Human Milk and Infant Formulas at Different Stages Based on Dynamic In Vitro Infant Gastrointestinal Digestion: The Effect of Polar Lipids on Lutein Digestion
Yuankai Wang, Xiaoling He, Desheng Ding, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification of pigment genes (melanin, carotenoid and pteridine) associated with skin color variant in red tilapia using transcriptome analysis
Wenyu Fang, Junrou Huang, Shi‐Zhu Li, et al.
Aquaculture (2021) Vol. 547, pp. 737429-737429
Closed Access | Times Cited: 45
Proteins involved in fat-soluble vitamin and carotenoid transport across the intestinal cells: New insights from the past decade
Emmanuelle Reboul
Progress in Lipid Research (2022) Vol. 89, pp. 101208-101208
Open Access | Times Cited: 29
Retinoids as anti-cancer agents and their mechanisms of action.
Ying Hua Jin, Soek Sin Teh, Harrison Lik Nang Lau, et al.
PubMed (2022) Vol. 12, Iss. 3, pp. 938-960
Closed Access | Times Cited: 28
Analysis of yellow mutant rainbow trout transcriptomes at different developmental stages reveals dynamic regulation of skin pigmentation genes
Shenji Wu, Jinqiang Huang, Yongjuan Li, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 27
Vitamin A: too good to be bad?
Guoxun Chen, Sabine Weiskirchen, Ralf Weiskirchen
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 16
Vegan diet: nutritional components, implementation, and effects on adults’ health
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
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