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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating with our eyes: From visual hunger to digital satiation
Charles Spence, Katsunori Okajima, Adrian David Cheok, et al.
Brain and Cognition (2015) Vol. 110, pp. 53-63
Open Access | Times Cited: 420

Showing 1-25 of 420 citing articles:

Role of government policy in nutrition—barriers to and opportunities for healthier eating
Dariush Mozaffarian, Sonia Y. Angell, Tim Lang, et al.
BMJ (2018), pp. k2426-k2426
Open Access | Times Cited: 390
Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience
Olivia Petit, Carlos Velasco, Charles Spence
Journal of Interactive Marketing (2018) Vol. 45, Iss. 1, pp. 42-61
Open Access | Times Cited: 367
Blaming the Brain for Obesity: Integration of Hedonic and Homeostatic Mechanisms
Hans‐Rudolf Berthoud, Heike Münzberg, Christopher D. Morrison
Gastroenterology (2017) Vol. 152, Iss. 7, pp. 1728-1738
Open Access | Times Cited: 362
Why Is There So Much More Research on Vision Than on Any Other Sensory Modality?
Fabian Hutmacher
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 274
The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic
Prawannarat Brewer, Angela G. Sebby
International Journal of Hospitality Management (2021) Vol. 94, pp. 102777-102777
Open Access | Times Cited: 214
Halal culinary and tourism marketing strategies on government websites: A preliminary analysis
Salman Yousaf, Xiucheng Fan
Tourism Management (2018) Vol. 68, pp. 423-443
Open Access | Times Cited: 210
Relationship between color and antioxidant capacity of fruits and vegetables
Ezgi Doğan Cömert, Burçe Ataç Mogol, Vural Gökmen
Current Research in Food Science (2019) Vol. 2, pp. 1-10
Open Access | Times Cited: 192
Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review
Jens Blechert, Anja Lender, Sarah E. Polk, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 177
Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour
Gregory Simmonds, Charles Spence
Food Quality and Preference (2016) Vol. 62, pp. 340-351
Open Access | Times Cited: 174
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 112
Endorsement and visual complexity in food advertising on Instagram
Sony Kusumasondjaja, Fandy Tjiptono
Internet Research (2019) Vol. 29, Iss. 4, pp. 659-687
Closed Access | Times Cited: 141
Digitizing the chemical senses: Possibilities & pitfalls
Charles Spence, Marianna Obrist, Carlos Velasco, et al.
International Journal of Human-Computer Studies (2017) Vol. 107, pp. 62-74
Open Access | Times Cited: 128
We need new tools to assess Orthorexia Nervosa. A commentary on “Prevalence of Orthorexia Nervosa among College Students Based on Bratman’s Test and Associated Tendencies”
Benjamin Missbach, Thomas M. Dunn, Jürgen König
Appetite (2016) Vol. 108, pp. 521-524
Closed Access | Times Cited: 121
Digital Commensality: Eating and Drinking in the Company of Technology
Charles Spence, Maurizio Mancini, Gijs Huisman
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 118
‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation
Gregory Simmonds, Andy Woods, Charles Spence
Food Quality and Preference (2017) Vol. 63, pp. 18-27
Open Access | Times Cited: 114
Media food marketing and eating outcomes among pre‐adolescents and adolescents: A systematic review and meta‐analysis
Yara Qutteina, Charlotte De Backer, Tim Smits
Obesity Reviews (2019) Vol. 20, Iss. 12, pp. 1708-1719
Open Access | Times Cited: 114
On the Relationship(s) Between Color and Taste/Flavor
Charles Spence
Experimental Psychology (formerly Zeitschrift für Experimentelle Psychologie) (2019) Vol. 66, Iss. 2, pp. 99-111
Open Access | Times Cited: 104
Comfort food: A review
Charles Spence
International Journal of Gastronomy and Food Science (2017) Vol. 9, pp. 105-109
Open Access | Times Cited: 102
Foodstagramming in the travel encounter
IpKin Anthony Wong, Danqing Liu, Nao Li, et al.
Tourism Management (2018) Vol. 71, pp. 99-115
Closed Access | Times Cited: 90
We Eat First with Our (Digital) Eyes: Enhancing Mental Simulation of Eating Experiences via Visual-Enabling Technologies
Olivia Petit, Ana Javornik, Carlos Velasco
Journal of Retailing (2021) Vol. 98, Iss. 2, pp. 277-293
Closed Access | Times Cited: 84
<p>Healthy Eating, Physical Activity, and Sleep Hygiene (HEPAS) as the Winning Triad for Sustaining Physical and Mental Health in Patients at Risk for or with Neuropsychiatric Disorders: Considerations for Clinical Practice</p>
Matteo Briguglio, Jacopo Antonino Vitale, Roberta Galentino, et al.
Neuropsychiatric Disease and Treatment (2020) Vol. Volume 16, pp. 55-70
Open Access | Times Cited: 75
Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 75
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Michiel De Bauw, Christophe Matthys, Veerle Poppe, et al.
Food Quality and Preference (2021) Vol. 93, pp. 104276-104276
Open Access | Times Cited: 68
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Qian Janice Wang, Francisco Barbosa Escobar, Patricia Alves Da Mota, et al.
Food Research International (2021) Vol. 145, pp. 110410-110410
Open Access | Times Cited: 59
Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms
Elida Sina, Daniel Boakye, Lara Christianson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 913-937
Open Access | Times Cited: 47
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