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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols in the treatment of autoimmune diseases
Haroon Khan, Antoni Sureda, Tarun Belwal, et al.
Autoimmunity Reviews (2019) Vol. 18, Iss. 7, pp. 647-657
Open Access | Times Cited: 183

Showing 1-25 of 183 citing articles:

Natural product-derived phytochemicals as potential agents against coronaviruses: A review
Janice S. Mani, Joel B. Johnson, Jason C. Steel, et al.
Virus Research (2020) Vol. 284, pp. 197989-197989
Open Access | Times Cited: 430
A role for quercetin in coronavirus disease 2019 (COVID‐19)
Giuseppe Derosa, Pamela Maffioli, Angela D’Angelo, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 3, pp. 1230-1236
Open Access | Times Cited: 271
Immunomodulatory Effects of Dietary Polyphenols
Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 728-728
Open Access | Times Cited: 166
Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
Ruyuan Zhang, Tarun Belwal, Li Li, et al.
Carbohydrate Polymers (2020) Vol. 242, pp. 116388-116388
Closed Access | Times Cited: 157
Total glucosides of paeony: A review of its phytochemistry, role in autoimmune diseases, and mechanisms of action
Huajuan Jiang, Jie Li, Lin Wang, et al.
Journal of Ethnopharmacology (2020) Vol. 258, pp. 112913-112913
Closed Access | Times Cited: 135
Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome
Kamila Kasprzak‐Drozd, Tomasz Oniszczuk, Mateusz Stasiak, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3715-3715
Open Access | Times Cited: 117
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 67
The PI3K-Akt-mTOR and Associated Signaling Pathways as Molecular Drivers of Immune-Mediated Inflammatory Skin Diseases: Update on Therapeutic Strategy Using Natural and Synthetic Compounds
Tithi Roy, Samuel Boateng, Mohammad B. Uddin, et al.
Cells (2023) Vol. 12, Iss. 12, pp. 1671-1671
Open Access | Times Cited: 44
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 23
Polyphenols as a versatile component in tissue engineering
Xize Gao, Zejun Xu, Guiting Liu, et al.
Acta Biomaterialia (2020) Vol. 119, pp. 57-74
Closed Access | Times Cited: 105
Therapeutic potential of naringin in neurological disorders
Salman Ahmed, Haroon Khan, Michael Aschner, et al.
Food and Chemical Toxicology (2019) Vol. 132, pp. 110646-110646
Closed Access | Times Cited: 95
Antimicrobial Activity of Bee-Collected Pollen and Beebread: State of the Art and Future Perspectives
Nikos Asoutis Didaras, Katerina Karatasou, Tilemachos G. Dimitriou, et al.
Antibiotics (2020) Vol. 9, Iss. 11, pp. 811-811
Open Access | Times Cited: 94
Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 92
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
Taha Mehany, Ibrahim Khalifa, Hassan Barakat, et al.
Food Bioscience (2021) Vol. 40, pp. 100891-100891
Open Access | Times Cited: 84
Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System
Minghui Li, Christos Ritzoulis, Qiwei Du, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 84
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
Youssef A. Attia, Mahmoud Alagawany, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 74
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes
Shanshan Hu, Li Shi, Yan Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10592-10605
Closed Access | Times Cited: 73
Halophytes as source of bioactive phenolic compounds and their potential applications
Maria Lopes, A. Sanches‐Silva, Maria da Conceição Castilho, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1078-1101
Closed Access | Times Cited: 71
Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective
Haroon Khan, Hammad Ullah, Rosa Tundis, et al.
eFood (2020) Vol. 1, Iss. 1, pp. 38-52
Open Access | Times Cited: 70
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Ngô Văn Tài, Sandra Kusumawardani, Kannika Kunyanee, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3384-3384
Open Access | Times Cited: 59
Exploring the role of polyphenols in rheumatoid arthritis
Tapan Behl, Keshav Mehta, Aayush Sehgal, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5372-5393
Closed Access | Times Cited: 55
A Novel Drug Combination of Mangiferin and Cinnamic Acid Alleviates Rheumatoid Arthritis by Inhibiting TLR4/NFκB/NLRP3 Activation-Induced Pyroptosis
Weijie Li, Kexin Wang, Yudong Liu, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 53
Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46
Polyphenols Mediate Neuroprotection in Cerebral Ischemic Stroke—An Update
Salaheldin Abdelsalam, Kaviyarasi Renu, Hamad Abu Zahra, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1107-1107
Open Access | Times Cited: 32
Efficacy and safety of dietary polyphenols in rheumatoid arthritis: A systematic review and meta-analysis of 47 randomized controlled trials
Zhiyong Long, Xiang Wang, Qi He, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 23
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