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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
Courage Sedem Dzah, Haihui Zhang, Vera Afua Dela Gobe, et al.
Advances in Redox Research (2024) Vol. 11, pp. 100099-100099
Open Access | Times Cited: 16

Showing 16 citing articles:

Generation of Hydrogen Peroxide in Cancer Cells: Advancing Therapeutic Approaches for Cancer Treatment
Taufeeque Ali, Daniel Li, Thilini Nimasha Fernando Ponnamperumage, et al.
Cancers (2024) Vol. 16, Iss. 12, pp. 2171-2171
Open Access | Times Cited: 10
Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
Maria Rosaria Miranda, Manuela Giovanna Basilicata, Vincenzo Vestuto, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 708-708
Open Access | Times Cited: 6
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 6
Generation of Hydrogen Peroxide in Cancer Cells: Advancing Therapeutic Approaches for Cancer Treatment
Taufeeque Ali, Daniel Li, Thilini Nimasha Fernando Ponnamperumage, et al.
(2024)
Open Access | Times Cited: 5
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice
Min Yan, Jinpeng Hu, Lan Wang, et al.
Food Chemistry (2025) Vol. 473, pp. 143055-143055
Closed Access
Protective effects of Pyrogallol and Caffeic acid against Fe2+ -Ascorbate-induced oxidative stress in the wistar rats liver: an in vitro study
Seifollah Bahramikia, Nasrin Shirzadi, Vali Akbari
Heliyon (2025) Vol. 11, Iss. 3, pp. e42518-e42518
Open Access
Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro
Mateo Jakac, Irena Brčić Karačonji, Andreja Jurić, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 194-194
Open Access
The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis
Patrycja Jakubek, Karol Parchem, Mariusz R. Więckowski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7827-7827
Open Access | Times Cited: 2
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 2
Aglianico grape pomace as a source of antioxidant and anti-proliferative biomolecules: Eco-friendly extraction and HRMS/MS-based molecular networking
Maria Ponticelli, Germana Esposito, Fabiana Labanca, et al.
Food Chemistry (2024) Vol. 469, pp. 142573-142573
Open Access | Times Cited: 1
3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types
Dhielnawaaz Abrahams, Priscilla Baker
Foods (2024) Vol. 13, Iss. 15, pp. 2447-2447
Open Access
Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice
Agustín Lucini Más, Alejandra Mariel Canalis, Mara Soledad Mattalloni, et al.
Journal of Food Science and Technology (2024)
Closed Access
Volatile, glycerides, tocopherol, phytosterols, and triterpene alcohol in 31 commercial walnut oils from three countries
Yuan Gao, Na Zhang, Xingyue Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106831-106831
Closed Access
Pro-oxidant Tetrapleura tetraptera polyphenol extract parallels quercetin as an in vitro cytotoxic agent in human liver cancer cells
Courage Sedem Dzah, Constance Agbemelo-Tsomafo
Food and Humanity (2024), pp. 100458-100458
Closed Access
Differential Biological Effects of Trifolium pratense Extracts—In Vitro Studies on Breast Cancer Models
Lucian Albulescu, Alexandru Suciu, Mihaela Neagu, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1435-1435
Open Access
Anti-Obesity Effects Evaluation of a Blackcurrant Leaf Standardized Hydro-Alcoholic Extract in Wistar Rat Subjected to a High-Fat Diet
Gwendoline Bréger, Agnès André, César Cotte, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 999-999
Open Access
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