OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro
Yoji Kato, Akari Higashiyama, Emi Takaoka, et al.
Advances in Redox Research (2021) Vol. 3, pp. 100021-100021
Open Access | Times Cited: 15
Yoji Kato, Akari Higashiyama, Emi Takaoka, et al.
Advances in Redox Research (2021) Vol. 3, pp. 100021-100021
Open Access | Times Cited: 15
Showing 15 citing articles:
Regulation of immunomodulatory networks by Nrf2-activation in immune cells: Redox control and therapeutic potential in inflammatory diseases
Tarun Pant, Nnamdi Uche, Matea Juric, et al.
Redox Biology (2024) Vol. 70, pp. 103077-103077
Open Access | Times Cited: 23
Tarun Pant, Nnamdi Uche, Matea Juric, et al.
Redox Biology (2024) Vol. 70, pp. 103077-103077
Open Access | Times Cited: 23
Bioactive natural products in COVID-19 therapy
Zhonglei Wang, Ning Wang, Liyan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 55
Zhonglei Wang, Ning Wang, Liyan Yang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 55
The Therapeutic Potential of Natural Dietary Flavonoids against SARS-CoV-2 Infection
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
Zhonglei Wang, Liyan Yang
Nutrients (2023) Vol. 15, Iss. 15, pp. 3443-3443
Open Access | Times Cited: 25
Tea Catechins in Green Tea Inhibit the Activity of SARS-CoV-2 Main Protease via Covalent Adduction
Yoji Kato, Sakiko Suzuki, Akari Higashiyama, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yoji Kato, Sakiko Suzuki, Akari Higashiyama, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract
Zhichao Zhang, Meng Hao, Xiangchun Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 40-53
Open Access | Times Cited: 20
Zhichao Zhang, Meng Hao, Xiangchun Zhang, et al.
Trends in Food Science & Technology (2022) Vol. 132, pp. 40-53
Open Access | Times Cited: 20
Anti-SARS-CoV-2 activity of various PET-bottled Japanese green teas and tea compounds in vitro
Mya Myat Ngwe Tun, Elizabeth Luvai, Khine Mya Nwe, et al.
Archives of Virology (2022) Vol. 167, Iss. 7, pp. 1547-1557
Open Access | Times Cited: 19
Mya Myat Ngwe Tun, Elizabeth Luvai, Khine Mya Nwe, et al.
Archives of Virology (2022) Vol. 167, Iss. 7, pp. 1547-1557
Open Access | Times Cited: 19
Antiviral and Possible Prophylactic Significance of Myricetin for COVID-19
Pawan K. Agrawal, Chandan Agrawal, Gerald Blunden
Natural Product Communications (2023) Vol. 18, Iss. 4
Open Access | Times Cited: 8
Pawan K. Agrawal, Chandan Agrawal, Gerald Blunden
Natural Product Communications (2023) Vol. 18, Iss. 4
Open Access | Times Cited: 8
Dopamine and its precursor levodopa inactivate SARS-CoV-2 main protease by forming a quinoprotein
Meng Hao, Yufeng He, Tingting Song, et al.
Free Radical Biology and Medicine (2024) Vol. 220, pp. 167-178
Closed Access | Times Cited: 2
Meng Hao, Yufeng He, Tingting Song, et al.
Free Radical Biology and Medicine (2024) Vol. 220, pp. 167-178
Closed Access | Times Cited: 2
Natural Products as Potential Therapeutic Agents for SARS-CoV-2: A Medicinal Chemistry Perspective
Varun Aggarwal, Ekta Bala, Pawan Kumar, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 17, pp. 1664-1698
Closed Access | Times Cited: 6
Varun Aggarwal, Ekta Bala, Pawan Kumar, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 17, pp. 1664-1698
Closed Access | Times Cited: 6
Plant Molecular Pharming and Plant-Derived Compounds towards Generation of Vaccines and Therapeutics against Coronaviruses
Srividhya Venkataraman
Vaccines (2022) Vol. 10, Iss. 11, pp. 1805-1805
Open Access | Times Cited: 9
Srividhya Venkataraman
Vaccines (2022) Vol. 10, Iss. 11, pp. 1805-1805
Open Access | Times Cited: 9
Oligomerization mechanism of epigallocatechin-3-O-gallate during autoxidation
Yosuke Matsuo, Kohei Katayama, Takako Yamashita, et al.
Food Chemistry (2024) Vol. 449, pp. 139186-139186
Closed Access | Times Cited: 1
Yosuke Matsuo, Kohei Katayama, Takako Yamashita, et al.
Food Chemistry (2024) Vol. 449, pp. 139186-139186
Closed Access | Times Cited: 1
Covalent adduction of serotonin-derived quinones to the SARS-CoV-2 main protease expressed in a cultured cell
Yoji Kato, Asahi Sakanishi, Kaoru Matsuda, et al.
Free Radical Biology and Medicine (2023) Vol. 206, pp. 74-82
Open Access | Times Cited: 2
Yoji Kato, Asahi Sakanishi, Kaoru Matsuda, et al.
Free Radical Biology and Medicine (2023) Vol. 206, pp. 74-82
Open Access | Times Cited: 2
Efficient synthesis of novel colchicine-magnolol hybrids and evaluation of their inhibitory activity on key proteases of 2019-nCoV replication and acute lung injury
LiuâYang Pu, Zhiyue Li, Feijuan Huang, et al.
Natural Product Research (2022) Vol. 38, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 4
LiuâYang Pu, Zhiyue Li, Feijuan Huang, et al.
Natural Product Research (2022) Vol. 38, Iss. 7, pp. 1238-1247
Closed Access | Times Cited: 4
COVID-19 and per capita green tea consumption: update
Maksim V. Storozhuk
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Maksim V. Storozhuk
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Chemical andin vitrobiological formation of octahydrocurcumin stereoisomers, andin vitroactivity of raceme andmeso-octahydrocurcumin
Toshio Niwa, Yoji Kato, Toshihiko Osawa
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 3, pp. 303-307
Closed Access | Times Cited: 1
Toshio Niwa, Yoji Kato, Toshihiko Osawa
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 3, pp. 303-307
Closed Access | Times Cited: 1
