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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and the ageing brain: Moving towards clinical applications
Emma Flanagan, Daniel J. Lamport, Lorraine Brennan, et al.
Ageing Research Reviews (2020) Vol. 62, pp. 101079-101079
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Gut microbiota and old age: Modulating factors and interventions for healthy longevity
Vasile Coman, Dan Cristian Vodnar
Experimental Gerontology (2020) Vol. 141, pp. 111095-111095
Open Access | Times Cited: 91
In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function
Thayza Martins Melzer, Luana M. Manosso, Suk-Yu Yau, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 5026-5026
Open Access | Times Cited: 58
Gut Microbiome in Retina Health: The Crucial Role of the Gut-Retina Axis
Gianluca Scuderi, Emidio Troiani, Angelo Maria Minnella
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 49
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
Luis Goya, John Edem Kongor, Sonia de Pascual‐Teresa
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14365-14365
Open Access | Times Cited: 49
High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?
Josue Valentin‐Escalera, Manon Leclerc, Frédéric Calon
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 3, pp. 977-1005
Open Access | Times Cited: 13
Sex Disparity in the Nutrition-Related Determinants of Mild Cognitive Impairment: A Case–Control Study
Mengjie He, Danting Su, Ronghua Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 248-248
Open Access | Times Cited: 1
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Expanding the Arsenal Against Huntington's Disease-Herbal Drugs and Their Nanoformulations
Sukriti Vishwas, Monica Gulati, Bhupinder Kapoor, et al.
Current Neuropharmacology (2020) Vol. 19, Iss. 7, pp. 957-989
Open Access | Times Cited: 56
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 54
Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults
María Ángeles Martin, Luis Goya, Sonia de Pascual‐Teresa
Nutrients (2020) Vol. 12, Iss. 12, pp. 3691-3691
Open Access | Times Cited: 50
The effect of probiotics on cognitive function across the human lifespan: A systematic review
Jessica Eastwood, Gemma E. Walton, Saskia van Hemert, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 311-327
Open Access | Times Cited: 48
Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies
Rena I. Kosti, Maria‐Iosifina Kasdagli, Andreas Kyrozis, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1445-1458
Closed Access | Times Cited: 43
Diet, Pace of Biological Aging, and Risk of Dementia in the Framingham Heart Study
Aline Thomas, Calen P. Ryan, Avshalom Caspi, et al.
Annals of Neurology (2024) Vol. 95, Iss. 6, pp. 1069-1079
Open Access | Times Cited: 6
Graphene Oxide Ameliorates the Cognitive Impairment Through Inhibiting PI3K/Akt/mTOR Pathway to Induce Autophagy in AD Mouse Model
Fangxuan Chu, Kai Li, Xiaolin Li, et al.
Neurochemical Research (2020) Vol. 46, Iss. 2, pp. 309-325
Closed Access | Times Cited: 40
Goals in Nutrition Science 2020-2025
Josep Bassaganya‐Riera, Elliot M. Berry, Ellen E. Blaak, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 38
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer’s Disease: Focus on Polyphenols and Dietary Fibers
Andrea Ticinesi, Leonardo Mancabelli, Luca Carnevali, et al.
Journal of Alzheimer s Disease (2022) Vol. 86, Iss. 3, pp. 961-982
Closed Access | Times Cited: 26
Omics-based biomarkers discovery for Alzheimer's disease
Qiaolifan Aerqin, Zuo-Teng Wang, Kaimin Wu, et al.
Cellular and Molecular Life Sciences (2022) Vol. 79, Iss. 12
Closed Access | Times Cited: 26
Age-related diseases, therapies and gut microbiome: A new frontier for healthy aging
Monica Barone, Federica D’Amico, Simone Rampelli, et al.
Mechanisms of Ageing and Development (2022) Vol. 206, pp. 111711-111711
Closed Access | Times Cited: 23
A narrative review about cognitive impairment in Metabolic Dysfunction–Associated Steatotic Liver Disease (MASLD): Another matter to face through a holistic approach
Marica Meroni, Miriam Longo, Erika Paolini, et al.
Journal of Advanced Research (2024) Vol. 68, pp. 231-240
Open Access | Times Cited: 5
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 5
Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes
María Ángeles Ávila‐Gálvez, Beatriz Garay-Mayol, Juan Antonio Giménez‐Bastida, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101370-101370
Open Access | Times Cited: 5
Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?
Manon Leclerc, Stéphanie Dudonné, Frédéric Calon
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3356-3356
Open Access | Times Cited: 31
Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression
Rita Businaro, David Vauzour, Jerome Sarris, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 30
Therapeutic approaches for improving cognitive function in the aging brain
Lingmin Chen, Jiao Jiao, Yonggang Zhang
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 21
Nutrition in Alzheimer’s disease: a review of an underappreciated pathophysiological mechanism
Jiwei Jiang, Hanping Shi, Shirui Jiang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 10, pp. 2257-2279
Open Access | Times Cited: 11
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