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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions
Sophie Miquel, Claire Champ, J. E. L. Day, et al.
Ageing Research Reviews (2017) Vol. 42, pp. 40-55
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea McGrattan, Bernadette McGuinness, Michelle C. McKinley, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 53-65
Open Access | Times Cited: 296
Chinese herbal medicine for coronavirus disease 2019: A systematic review and meta-analysis
Xingjiang Xiong, Pengqian Wang, Kelei Su, et al.
Pharmacological Research (2020) Vol. 160, pp. 105056-105056
Open Access | Times Cited: 147
Loop Between NLRP3 Inflammasome and Reactive Oxygen Species
Abishai Dominic, Nhat-Tu Le, Masafumi Takahashi
Antioxidants and Redox Signaling (2021) Vol. 36, Iss. 10-12, pp. 784-796
Closed Access | Times Cited: 112
Akkermansia muciniphila, which is enriched in the gut microbiota by metformin, improves cognitive function in aged mice by reducing the proinflammatory cytokine interleukin-6
Xiaoqi Zhu, Junyan Shen, Shengyu Feng, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 45
The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging
Vienna E. Brunt, Thomas J. LaRocca, Amy Bazzoni, et al.
GeroScience (2020) Vol. 43, Iss. 1, pp. 377-394
Open Access | Times Cited: 135
Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice
Rosalba Siracusa, Maria Scuto, Roberta Fusco, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 824-824
Open Access | Times Cited: 126
Mid-life microbiota crises: middle age is associated with pervasive neuroimmune alterations that are reversed by targeting the gut microbiome
Marcus Boehme, Marcel van de Wouw, Thomaz F. S. Bastiaanssen, et al.
Molecular Psychiatry (2019) Vol. 25, Iss. 10, pp. 2567-2583
Open Access | Times Cited: 119
CMS121, a fatty acid synthase inhibitor, protects against excess lipid peroxidation and inflammation and alleviates cognitive loss in a transgenic mouse model of Alzheimer's disease
Gamze Ates, Joshua Goldberg, António Currais, et al.
Redox Biology (2020) Vol. 36, pp. 101648-101648
Open Access | Times Cited: 100
The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer's Disease
Rebecca Power, Alfonso Prado‐Cabrero, Ríona Mulcahy, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 619-639
Closed Access | Times Cited: 92
Healthy brain, healthy life: a review of diet and exercise interventions to promote brain health and reduce Alzheimer’s disease risk
Bradley J. Baranowski, Daniel M. Marko, Rachel K. Fenech, et al.
Applied Physiology Nutrition and Metabolism (2020) Vol. 45, Iss. 10, pp. 1055-1065
Open Access | Times Cited: 83
Nutrition and the ageing brain: Moving towards clinical applications
Emma Flanagan, Daniel J. Lamport, Lorraine Brennan, et al.
Ageing Research Reviews (2020) Vol. 62, pp. 101079-101079
Open Access | Times Cited: 76
Monitoring the Redox Status in Multiple Sclerosis
Masaru Tanaka, László Vécsei
Biomedicines (2020) Vol. 8, Iss. 10, pp. 406-406
Open Access | Times Cited: 75
Neurotoxicity of Polycyclic Aromatic Hydrocarbons: A Systematic Mapping and Review of Neuropathological Mechanisms
Tosin A. Olasehinde, Ademola O. Olaniran
Toxics (2022) Vol. 10, Iss. 8, pp. 417-417
Open Access | Times Cited: 51
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Yanjun Liu, Xiang Ren, Chao Fan, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 49
Different phenotypes of microglia in animal models of Alzheimer disease
Yun Wei, Xianxiao Li
Immunity & Ageing (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 43
Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation
Davide Decandia, Francesca Gelfo, Eugenia Landolfo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5921-5921
Open Access | Times Cited: 25
Repurposing non-pharmacological interventions for Alzheimer's disease through link prediction on biomedical literature
Yongkang Xiao, Yu Hou, Huixue Zhou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Expanding the Arsenal Against Huntington's Disease-Herbal Drugs and Their Nanoformulations
Sukriti Vishwas, Monica Gulati, Bhupinder Kapoor, et al.
Current Neuropharmacology (2020) Vol. 19, Iss. 7, pp. 957-989
Open Access | Times Cited: 56
Neuroinflammation in pathogenesis of Alzheimer’s disease: Phytochemicals as potential therapeutics
Alexander Vaiserman, Alexander Koliada, Oleh Lushchak
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111259-111259
Closed Access | Times Cited: 50
PDK4 Decrease Neuronal Apoptosis via Inhibiting ROS-ASK1/P38 Pathway in Early Brain Injury After Subarachnoid Hemorrhage
Xuan Gao, Yongyue Gao, Huiying Yan, et al.
Antioxidants and Redox Signaling (2021) Vol. 36, Iss. 7-9, pp. 505-524
Closed Access | Times Cited: 41
NO, CO and H2S: A trinacrium of bioactive gases in the brain
Rosalba Siracusa, Vanessa Azevedo Voltarelli, Angela Trovato Salinaro, et al.
Biochemical Pharmacology (2022) Vol. 202, pp. 115122-115122
Closed Access | Times Cited: 32
A Scoping Review on the Opportunities for Social Engagement and Cognitive Frailty in Older Adults
Sally Fowler‐Davis, Charlotte Benkowitz, Carol Holland, et al.
Public health reviews (2024) Vol. 45
Open Access | Times Cited: 6
The role of diet in preventing and reducing cognitive decline
Cristina Angeloni, Rita Businaro, David Vauzour
Current Opinion in Psychiatry (2020) Vol. 33, Iss. 4, pp. 432-438
Open Access | Times Cited: 47
The Role of Lysosomes in a Broad Disease-Modifying Approach Evaluated across Transgenic Mouse Models of Alzheimer’s Disease and Parkinson’s Disease and Models of Mild Cognitive Impairment
Jeannie Hwang, Candice Estick, Uzoma Ikonne, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 18, pp. 4432-4432
Open Access | Times Cited: 46
Strategies to evaluate outcomes in long-COVID-19 and post-COVID survivors
Anna Crispo, Sabrina Bimonte, Giuseppe Porciello, et al.
Infectious Agents and Cancer (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 35
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