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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological and psychosocial age-related changes associated with reduced food intake in older persons
A. de Boer, Gert J. Ter Horst, Monicque M. Lorist
Ageing Research Reviews (2012) Vol. 12, Iss. 1, pp. 316-328
Closed Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Didier Rémond, Danit R. Shahar, Doreen Gille, et al.
Oncotarget (2015) Vol. 6, Iss. 16, pp. 13858-13898
Open Access | Times Cited: 256
An overview of appetite decline in older people
Anna L Pilgrim, Siân Robinson, Avan Aihie Sayer, et al.
Nursing Older People (2015) Vol. 27, Iss. 5, pp. 29-35
Open Access | Times Cited: 244
The anorexia of ageing: Physiopathology, prevalence, associated comorbidity and mortality. A systematic review
Vincenzo Malafarina, Francisco Úriz‐Otano, Lucía Gil‐Guerrero, et al.
Maturitas (2013) Vol. 74, Iss. 4, pp. 293-302
Closed Access | Times Cited: 209
Mechanisms of the anorexia of aging—a review
Adam Wysokiński, Tomasz Sobów, Iwona Kłoszewska, et al.
AGE (2015) Vol. 37, Iss. 4
Open Access | Times Cited: 202
On Your Own: Older Adults’ Food Choice and Dietary Habits
Emily Whitelock, Hannah Ensaff
Nutrients (2018) Vol. 10, Iss. 4, pp. 413-413
Open Access | Times Cited: 189
Comparing metabolite profiles of habitual diet in serum and urine
Mary C. Playdon, Joshua N. Sampson, Amanda J. Cross, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 776-789
Open Access | Times Cited: 151
Taste loss in the elderly: Possible implications for dietary habits
Giuseppe Sergi, Giulia Bano, Simona Pizzato, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 17, pp. 3684-3689
Closed Access | Times Cited: 150
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Relationship between living alone and food and nutrient intake
Katherine Hanna, Peter Collins
Nutrition Reviews (2015) Vol. 73, Iss. 9, pp. 594-611
Open Access | Times Cited: 121
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
Damanpreet Kaur, Prasad Rasane, Jyoti Singh, et al.
Current Aging Science (2019) Vol. 12, Iss. 1, pp. 15-27
Open Access | Times Cited: 88
New horizons in appetite and the anorexia of ageing
Natalie Cox, Leanne Morrison, Kinda Ibrahim, et al.
Age and Ageing (2020) Vol. 49, Iss. 4, pp. 526-534
Open Access | Times Cited: 86
Social ageing: exploring the drivers of late-life changes in social behaviour in mammals
Erin R. Siracusa, James P. Higham, Noah Snyder‐Mackler, et al.
Biology Letters (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 56
Psychosocial factors influencing the eating behaviours of older adults: A systematic review
Aimée Walker-Clarke, Lukasz Walasek, Caroline Meyer
Ageing Research Reviews (2022) Vol. 77, pp. 101597-101597
Open Access | Times Cited: 47
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agenda
Gerarda Caso, Riccardo Vecchio
Food Research International (2022) Vol. 158, pp. 111476-111476
Closed Access | Times Cited: 40
Malnutrition Risk in Older Adults: Evaluating the Diagnostic Relevance of Serum Biomarkers: SIRT-1, CCK-8, Melatonin, and Total Antioxidant Capacity (TAC)
Karolina Kujawowicz, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 726-726
Open Access | Times Cited: 1
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt
Food Quality and Preference (2014) Vol. 38, pp. 30-39
Closed Access | Times Cited: 67
Inflammation, Appetite and Food Intake in Older Hospitalized Patients
Lars Sieske, Gregor Janssen, Nina Babel, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 1986-1986
Open Access | Times Cited: 64
Low-grade inflammation as mediator between diet and behavioral disinhibition: A UK Biobank study
Huiqing Shi, Lizanne Schweren, Rob ter Horst, et al.
Brain Behavior and Immunity (2022) Vol. 106, pp. 100-110
Open Access | Times Cited: 35
Specific health beliefs mediate sex differences in food choice
Viktoria S. Egele, Robin Stark
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Understanding Age-Related Changes: Exploring the Interplay of Protein Intake, Physical Activity, and Appetite in the Ageing Population
Dilara Dericioglu, Lisa Methven, Miriam Clegg
Proceedings of The Nutrition Society (2024), pp. 1-13
Closed Access | Times Cited: 6
Body weight and food intake in Parkinson's disease. A review of the association to non-motor symptoms
Marilena Aiello, Roberto Eleopra, Raffella I. Rumiati
Appetite (2014) Vol. 84, pp. 204-211
Closed Access | Times Cited: 56
Food Intake Assessment of Elderly Patients on Hemodialysis
Aline Moutinho Martins, Juliana Rodrigues, Fernanda Santin, et al.
Journal of Renal Nutrition (2015) Vol. 25, Iss. 3, pp. 321-326
Closed Access | Times Cited: 52
Neural processing of basic tastes in healthy young and older adults — an fMRI study
Heleen R. Hoogeveen, Jelle R. Dalenberg, Remco J. Renken, et al.
NeuroImage (2015) Vol. 119, pp. 1-12
Open Access | Times Cited: 50
A scoping review of anorexia of aging correlates and their relevance to population health interventions
Mathieu Roy, Pierrette Gaudreau, Hélène Payette
Appetite (2016) Vol. 105, pp. 688-699
Closed Access | Times Cited: 49
Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours
Yung Hung, Hanneke A. H. Wijnhoven, Marjolein Visser, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 777-777
Open Access | Times Cited: 49
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