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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prévalence et déterminants de l’anémie chez le jeune enfant en Afrique francophone – Implication de la carence en fer
S. Diouf, M.A. Folquet, K. Mbofung, et al.
Archives de Pédiatrie (2015) Vol. 22, Iss. 11, pp. 1188-1197
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Prevalence and risk factors of anemia in children aged from 6 to 59 months in Togo: analysis from Togo demographic and health survey data, 2013–2014
Aboubakari Nambiema, Julien Calmand, Issifou Yaya
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 81
Prevalence of Anemia in Children from Latin America and the Caribbean and Effectiveness of Nutritional Interventions: Systematic Review and Meta–Analysis
Lucía Iglesias‐Vázquez, Edith Guadalupe Alvarado Valera, Marcela Villalobos, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 183-183
Open Access | Times Cited: 61
Risk factors of anemia among preschool children in Ethiopia: a Bayesian geo-statistical model
Bilal Shikur Endris, Geert‐Jan Dinant, Seifu Hagos Gebreyesus, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 26
Determinants of anemia in school-going adolescents: a case study in Douala, Cameroon
Annick Suzanne Mbazoa Mbou, Godfroy Rostant Pokam Djoko, Alice Ketchaji, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Formulation and characterization of infant flours from a technical blend of plantain, sesame seeds and baobab pulp
Gilbert Feh Watad, Wilfred Ngaha Damndja, Aurelie Solange Agume Ntso, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial
Peter Akomo, Paluku Bahwere, Hitoshi Murakami, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 30
Iron-rich food consumption and associated factors among children aged 6–23 months in sub-Saharan Africa: A multilevel analysis of Demographic and Health Surveys
Yonas Akalu, Yigizie Yeshaw, Getayeneh Antehunegn Tesema, et al.
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253221-e0253221
Open Access | Times Cited: 22
Iron for Africa—Report of an Expert Workshop
Martin N. Mwangi, Kamija S. Phiri, Abdelhak Abkari, et al.
Nutrients (2017) Vol. 9, Iss. 6, pp. 576-576
Open Access | Times Cited: 26
Socio-economic and spatial inequalities in animal sources of iron-rich foods consumption among children 6–23 months old in Ethiopia: A decomposition analysis
Daniel Gashaneh Belay, Molla Mesele Wassie, Melaku Alemu, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 5, pp. e0003217-e0003217
Open Access | Times Cited: 2
Statistical Modeling of Determinants of Anemia Prevalence among Children Aged 6–59 Months in Nigeria: A Cross-Sectional Study
Ropo Ebenezer Ogunsakin, Bayowa Teniola Babalola, Oludare Akinyemi
Anemia (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 15
High Prevalence of Anemia but Low Level of Iron Deficiency in Preschool Children during a Low Transmission Period of Malaria in Rural Kivu, Democratic Republic of the Congo
Esto Bahizire, Paluku Bahwere, Philippe Donnen, et al.
American Journal of Tropical Medicine and Hygiene (2017) Vol. 97, Iss. 2, pp. 489-496
Open Access | Times Cited: 15
Formulation of three infant foods from plantain flour fortified with sesame (Sesamum indicum), Soya bean (Glycine max) and cashew nut (Anacardium occidentale L.)
Wilfred Ngaha Damndja, Eric Serge Ngangoum, Clément Saïdou, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100313-100313
Open Access | Times Cited: 4
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101391-101391
Open Access | Times Cited: 1
Prevalence and classification of anemia among children in Sudan: a systematic review and meta-analysis
Mubarak Ibrahim Idriss, Abd Alhadi Adam Hussein, Ali Mussa, et al.
Journal of Medicine and Life (2024) Vol. 17, Iss. 8, pp. 761-768
Open Access | Times Cited: 1
Exploration of the relationship between anemia and iron and zinc deficiencies in children under 5 years of age living in the malaria endemic area of South Kivu/Democratic Republic of Congo
Yvette Lufungulo Bahati, Joris R. Delanghe, Ghislain Bisimwa, et al.
Annals of Hematology (2022) Vol. 101, Iss. 6, pp. 1181-1189
Closed Access | Times Cited: 7
Profil étiologique des anémies dans un service de médecine interne
Ali Zinebi, Hicham Eddou, K. Moudden, et al.
Pan African Medical Journal (2017) Vol. 26
Open Access | Times Cited: 8
Using structural equation modelling to understand the contributors to anaemia among young Burkinabe children
Lilia Bliznashka, Joanne Arsenault, Elodie Becquey, et al.
Maternal and Child Nutrition (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Malaria and anemia in children under 7 years of age in the western region of Côte d’Ivoire
Mocket Adolphe Ehouman, K.E. N’Goran, Gaoussou Coulibaly
Frontiers in Tropical Diseases (2022) Vol. 3
Open Access | Times Cited: 4
Dietary condition and feeding practices of children aged 6–23 months in Ethiopia: analysis of 2005–2016 demographic and health survey
Aschalew Fikru Hiruy, Anissa Abebe Teshome, Yemane Tadesse Desta, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 7, pp. 1047-1059
Closed Access | Times Cited: 5
Concentration sérique en fer au cours de la malnutrition de l’enfant: cas d’une zone urbaine et rurale en République Démocratique Congo
Aimée Mudekereza Musimwa, Hermann Tamubango Kitoko, Gray Kanteng A Wakamb, et al.
Pan African Medical Journal (2018) Vol. 31
Open Access | Times Cited: 4
Exploring the Concept of Food Insecurity and Family Hunger in Senegal, West Africa
Renee E. Walker, Fatou NDao, Rhonda BeLue
International Quarterly of Community Health Education (2019) Vol. 40, Iss. 2, pp. 99-104
Closed Access | Times Cited: 4
Child Health in the Peruvian Amazon: Prevalence and Factors Associated with Referred Morbidity and Health Care Access in the City of Iñapari
Maria Gabriela Silva Guimarães, Athos Muniz Braña, Humberto Oliart-Guzmán, et al.
Journal of Tropical Medicine (2015) Vol. 2015, pp. 1-11
Open Access | Times Cited: 3
Determinants Influencing the Consumption of Iron-Rich Foods among Senegalese Young Children: A Path Analysis
Jérémie B. Dupuis, Aminata Ndiaye, Nafissatou Ba Lo, et al.
International Journal of Child Health and Nutrition (2024) Vol. 13, Iss. 1, pp. 1-16
Open Access
Normal Clinical Laboratory Ranges by Age and Sex, and Impact on Study Screening Outcomes in Rural Mali
M’Bouye Doucoure, Amatigué Zéguimé, Amadou Niangaly, et al.
American Journal of Tropical Medicine and Hygiene (2024) Vol. 110, Iss. 5, pp. 1021-1028
Closed Access
Assessment of Biological Effectiveness of Infant Flours on the Iron Status and Speed of Recovery of MAM Children Admitted to HNDA Hospital at N'Djamena (Chad)
Barnabas Kayalto, Djimadoum Kimassoum, Brahim Boy Otchom, et al.
Central African Journal of Public Health (2024) Vol. 10, Iss. 6, pp. 285-296
Open Access
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