OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 2
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 2
Showing 2 citing articles:
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access
The study of frozen chestnut consumer preference based on sensory oriented flavor analysis and physicochemical properties
Huiyu Kuang, Kunli Xu, S. L. Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107123-107123
Closed Access
Huiyu Kuang, Kunli Xu, S. L. Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107123-107123
Closed Access
