OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic changes in chemical composition and microbial community characteristics during pile-fermentation process of Phyllanthus emblica Linn. fruit
Haozhou Huang, Mengqi Li, Gefei Li, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105166-105166
Open Access | Times Cited: 5
Haozhou Huang, Mengqi Li, Gefei Li, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 10, pp. 105166-105166
Open Access | Times Cited: 5
Showing 5 citing articles:
Study on the white frost formation mechanism during storage of Phyllanthus emblica Linn. fruit based on component analysis and spatial metabolomics
Junzhi Lin, Mengqi Li, Zhaoqing Pei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 241, pp. 115960-115960
Closed Access | Times Cited: 3
Junzhi Lin, Mengqi Li, Zhaoqing Pei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 241, pp. 115960-115960
Closed Access | Times Cited: 3
Revealing the microbial composition changes and relationship with Fusarium caused by rot disease in the Crocus sativus L.
J. Y. Song, Xiaoyuan Xi, Xiaodong Qian, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 2
J. Y. Song, Xiaoyuan Xi, Xiaodong Qian, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 2
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
FORMULASI DAN UJI ANTIOKSIDAN SEDIAAN FACE MIST DARI EKSTRAK ETANOL BUAH MALAKA (Phyllanthus emblica L.) SEBAGAI PELEMBAB WAJAH
Yessi Febriani, Quizha Axyvia, Salman Salman
FORTE JOURNAL (2024) Vol. 4, Iss. 1, pp. 114-121
Open Access
Yessi Febriani, Quizha Axyvia, Salman Salman
FORTE JOURNAL (2024) Vol. 4, Iss. 1, pp. 114-121
Open Access
Integrated microbiomic and metabolomic dynamics of Yi traditional fermented liquor
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access
