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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The contribution of mango fruit (Mangifera indica L.) to human nutrition and health
Elhadi M. Yahia, José de Jesús Ornelas‐Paz, Jeffrey K. Brecht, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 7, pp. 104860-104860
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 16
Recognition of mango and location of picking point on stem based on a multi-task CNN model named YOLOMS
Bin Zhang, Yuyang Xia, Rongrong Wang, et al.
Precision Agriculture (2024) Vol. 25, Iss. 3, pp. 1454-1476
Closed Access | Times Cited: 7
Edible indigenous fruit trees and shrubs in Tigray, Ethiopia
Abadi Tesfay, Sarah Tewolde‐Berhan, Emiru Birhane, et al.
Trees Forests and People (2024) Vol. 16, pp. 100525-100525
Open Access | Times Cited: 7
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Antioxidant activity and physicochemical properties of mango nectar with pitahaya
Juan Manuel Vera, Neycer Moreira, José Patricio Muñoz Murillo
Revista de la Facultad de Agronomía (2025) Vol. 42, Iss. 1, pp. e254205-e254205
Open Access
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopy
Francis Padi Lamptey, Ernest Teye, Sandra Ama Kaburi, et al.
Analytical Methods (2025)
Closed Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Integration Transcriptomics and Metabolomics Analysis Reveal Key Flavor-Related Pathways in Mango Cultivars from Yunnan's Unique Dry-Hot Valley Climate
Huiyun Zhang, Cui‐Xian Zhang, Zhangguang Ni, et al.
(2025)
Closed Access
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
Jiaxin Wang, Mian Qin, Wei Wang, et al.
Food Chemistry (2025) Vol. 478, pp. 143750-143750
Closed Access
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
Fangli Gang, Ruiyun Li, Zhaolong Dang, et al.
LWT (2025), pp. 117634-117634
Open Access
Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with β‐CD: preparation, characterisation and effect on the preservation of mango fruits
Chi Uyen Phan, Thithuyvan Do, Thikimphuong Thuong
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7767-7775
Closed Access | Times Cited: 3
Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security
Ellina Mansyah, Tri Budiyanti, Sri Hadiati, et al.
Sustainable development and biodiversity (2024), pp. 127-170
Closed Access | Times Cited: 2
Effect of ultrasound on the activity and structure of polyphenol oxidase purified from mango (Mangifera indica cv. "Xiaotainong")
Shidan Zhang, Wencheng Jiao, Chunlei Ni, et al.
LWT (2024) Vol. 203, pp. 116412-116412
Open Access | Times Cited: 2
Utilizing urban and agricultural waste for sustainable production of mesoporous hybrid nanocomposites in synthetic dye removal and antimicrobial activity
Abo-bakr Kamal, Abdallah M. A. Hassane, Cuihua An, et al.
Journal of Environmental Management (2024) Vol. 373, pp. 123769-123769
Closed Access | Times Cited: 2
Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation
Xiaohan Meng, Ze Lv, Tianzhen Jiang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2969-2969
Open Access | Times Cited: 5
Nanotechnology for controlling mango malformation: a promising approach
Muhammad Shahbaz, Jaya Seelan Sathiya Seelan, Fozia Abasi, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-21
Open Access | Times Cited: 1
MDCN: Modified Dense Convolution Network Based Disease Classification in Mango Leaves
Chirag Chandrashekar, K.P. Vijayakumar, K. Pradeep, et al.
Computers, materials & continua/Computers, materials & continua (Print) (2024) Vol. 78, Iss. 2, pp. 2511-2533
Open Access | Times Cited: 1
Enzyme-assisted hydrolysis and microencapsulation for production of functional food with dietary fructooligosaccharides from Nam Dok Mai mango (Mangifera indica L.)
Nuttanicha Chumjitchuen, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
LWT (2024) Vol. 199, pp. 116020-116020
Open Access | Times Cited: 1
Perbandingan Metode Random Forest, Convolutional Neural Network, dan Support Vector Machine Untuk Klasifikasi Jenis Mangga
Ricky Mardianto, Stefanie Quinevera, Siti Rochimah
Journal of Applied Computer Science and Technology (2024) Vol. 5, Iss. 1, pp. 63-71
Open Access | Times Cited: 1
Antimalarial activity of Cratoxyarborenone E, a prenylated xanthone, isolated from the leaves of Cratoxylum glaucum Korth
Suryanto Suryanto, Lidya Tumewu, Hilkatul Ilmi, et al.
Pharmacia (2024) Vol. 71, pp. 1-7
Open Access | Times Cited: 1
Mangiferin: A natural bioactive immunomodulating glucosylxanthone with potential against cancer and rheumatoid arthritis
Ashish Sunil Akkewar, KM Abha Mishra, Kalyan Kumar Sethi
Journal of Biochemical and Molecular Toxicology (2024) Vol. 38, Iss. 7
Closed Access | Times Cited: 1
The Nutritional, Mineral, and Nutraceutical Quality Is Differentially Affected by the Mango Cultivar
Nieves Briceida Pérez-Meza, Felipe Ayala Tafoya, Rosabel Vélez-de la Rocha, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1082-1082
Open Access | Times Cited: 1
Production of Biodegradable Food Packaging from Mango Peel via Enzymatic Hydrolysis and polyhydroxyalkanoates Synthesis: A Review on Microbial Intervention
Vinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100292-100292
Open Access | Times Cited: 1
Conventional and Nano-Zinc Foliar Spray Strategies to Improve the Physico-Chemical Properties and Nutritional and Antioxidant Compounds of Timor Mango Fruits under Abiotic Stress
Mahmoud Abdel-Sattar, Essa Makhasha, Rashid S. Al-Obeed
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1096-1096
Open Access | Times Cited: 1
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