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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)
Azzurra Stefanucci, Gökhan Zengin, Eulogio J. Llorent‐Martínez, et al.
Arabian Journal of Chemistry (2020) Vol. 13, Iss. 9, pp. 7078-7086
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo
Adriano Mollica, Giuseppe Scioli, Alice Della Valle, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1704-1704
Open Access | Times Cited: 67
Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase
Ben Yu, Qingmiao Tang, Caixia Fu, et al.
Food Chemistry (2022) Vol. 398, pp. 133834-133834
Closed Access | Times Cited: 49
Phytochemical analyses by LC‐HRMS, FTIR spectral analysis, antioxidant, antidiabetic and antityrosinase activity of Crataegus orientalis Pall. ex M. Bieb fruit extracted with various solvents
Ümmühan Cakmak
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3767-3775
Closed Access | Times Cited: 5
Investigation of Antioxidant, Antidiabetic, and Antiglycation Properties of Sonchus oleraceus and Lobularia maritima (L.) Desv. Extracts from Taza, Morocco
Abdelmounaim Laabar, Imad Kabach, Sara El Asri, et al.
Food Chemistry Advances (2025), pp. 100912-100912
Open Access
Extraction, Isolation of Bioactive Compounds and Therapeutic Potential of Rapeseed (Brassica napus L.)
Nazym Tileuberdi, Aknur Turgumbayeva, Balakyz Yeskaliyeva, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8824-8824
Open Access | Times Cited: 23
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 22, pp. 29115-29129
Closed Access | Times Cited: 13
Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip
Beatriz Llavata, James G. Lyng, Tesfaye F. Bedane, et al.
Drying Technology (2024) Vol. 42, Iss. 14, pp. 2111-2121
Closed Access | Times Cited: 4
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir
Bisma Jan, Sultan Zahiruddin, Parakh Basist, et al.
ACS Omega (2022) Vol. 7, Iss. 28, pp. 24317-24328
Open Access | Times Cited: 21
Reduced glucosinolate content in oilseed rape (Brassica napus L.) by random mutagenesis of BnMYB28 and BnCYP79F1 genes
Srijan Jhingan, Hans‐Joachim Harloff, Amine Abbadi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Antioxidant activity of some organosulfur compounds in vitro
В. П. Осипова, M. A. Polovinkina, Yulia A. Gracheva, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 4, pp. 103068-103068
Open Access | Times Cited: 26
Variation in chemical constituents, in-vitro bioactivity and toxicity profile among different parts of Clerodendrum glandulosum Lindl. (C. colebrookianum Walp.)
Prashanta Kumar Deb, Puspanjali Khound, Swarnali Bhattacharjee, et al.
South African Journal of Botany (2021) Vol. 140, pp. 50-61
Open Access | Times Cited: 26
Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks
Jing Ying Yap, Ching Lik Hii, Sze Pheng Ong, et al.
Journal of Bioresources and Bioproducts (2021) Vol. 6, Iss. 4, pp. 350-358
Open Access | Times Cited: 24
The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6250-6250
Open Access | Times Cited: 8
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal
Carmo Serrano, M. Conceição Oliveira, Violeta Lopes, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1164-1164
Open Access | Times Cited: 2
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale
Magdalena Michalak, Anna Rymuszka, Wirginia Kukuła‐Koch, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1727-1727
Open Access | Times Cited: 2
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
Ricardo Gómez‐García, Ana A. Vilas-Boas, Manuela Machado, et al.
Food Bioscience (2022) Vol. 47, pp. 101726-101726
Open Access | Times Cited: 10
Advances in Root Vegetables Research
Mirela Ahmadi, Ștefan A. Hulea, Ioan Peţ, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 10
Antidiabetic potential evaluation of aqueous extract of wasteSyzygium cuminiseed kernel’s byin vitroα-amylase and α-glucosidase inhibition
Komal V. Mahindrakar, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2020) Vol. 51, Iss. 6, pp. 589-598
Closed Access | Times Cited: 14
Valorization of avocado peels by conventional extraction and hydrothermal carbonization for cosmeceutical applications
Miguel Ávalos‐Viveros, Carlos-Eduardo Santolalla-Vargas, Víctor-Florencio Santes-Hernández, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101335-101335
Closed Access | Times Cited: 4
A novel strategy by integrating chemical profiling, molecular networking, chemical isolation, and activity evaluation to target isolation of potential anti-ACE2 candidates in Forsythiae Fructus
Chang Li, Chen-Zhi Sun, Yihui Yang, et al.
Phytomedicine (2021) Vol. 96, pp. 153888-153888
Closed Access | Times Cited: 9
Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects
Diana Pinto, Stefania Sut, Stefano Dall’Acqua, et al.
Chemistry & Biodiversity (2021) Vol. 18, Iss. 3
Closed Access | Times Cited: 8
Investigation of phytochemical composition and enzyme inhibitory potential ofAnagallis arvensisL.
Hammad Saleem, Gökhan Zengin, Marcello Locatelli, et al.
Natural Product Research (2021) Vol. 36, Iss. 14, pp. 3750-3755
Open Access | Times Cited: 6
Therapeutic effect of Morus alba leaf extract and chlorogenic acid on inhibiting the progression of kidney disease
Ahmad Fauzi, Nurina Titisari, Mohd Hezmee Mohd Noor, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 250-265
Open Access
Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications
Gianmarco Del Vecchio, Leilei Zhang, Kouadio Ibrahime Sinan, et al.
Food Chemistry (2024) Vol. 462, pp. 140956-140956
Closed Access
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