OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei)
Li Zhou, Fenglu Han, Kunyu Lu, et al.
Aquaculture (2023) Vol. 574, pp. 739687-739687
Closed Access | Times Cited: 10

Showing 10 citing articles:

Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome
Mohammad Hossein Khanjani, Mansour Torfi Mozanzadeh, Enric Gisbert, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102362-102362
Open Access | Times Cited: 9

Interactions between lipid metabolism and the microbiome in aquatic organisms: A review
Deok-Seo Yoon, Duck‐Hyun Kim, Jin‐Hyoung Kim, et al.
Marine Pollution Bulletin (2024) Vol. 207, pp. 116858-116858
Closed Access | Times Cited: 3

Dietary supplementation with fermented prebiotics and probiotics can increase growth, immunity, and histological alterations in Pacific whiteleg shrimp (Litopenaeus vannamei) challenged with Vibrio parahaemolyticus
El‐Sayed Hemdan Eissa, Heba A. Dowidar, Nawal Al‐Hoshani, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access | Times Cited: 3

The dietary intervention of synbiotic preparation promotes the bioconversion of soy isoflavones to equol and its metabolic mechanism
Xiaoying Wang, Yuhao Ma, Xuejiao Wu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105784-105784
Open Access | Times Cited: 6

FONKSİYONEL ET ÜRÜNLERİNİN ÜRETİMİNDE PROBİYOTİK, PREBİYOTİK VE SİNBİYOTİK KULLANIMINA YÖNELİK YENİ EĞİLİMLER
Tuba Nuriler, Müge Uyarcan
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 25-38
Open Access | Times Cited: 1

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