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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pre- and post-pandemic seafood purchasing behavior in the U.S.
Carole R. Engle, Jonathan van Senten, Ganesh Kumar, et al.
Aquaculture (2023) Vol. 571, pp. 739491-739491
Open Access | Times Cited: 17

Showing 17 citing articles:

Identifying market opportunities for farmed marine finfish in the southeast U.S.
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture Economics & Management (2024), pp. 1-29
Closed Access | Times Cited: 6
Factors influencing seafood sales in US retail markets
Lianqun Sun, Ganesh Kumar, Carole R. Engle
Journal of the World Aquaculture Society (2025) Vol. 56, Iss. 1
Open Access
Freshwater compared to marine fish - A quantitative study on consumer perspectives
Tamás Lámfalusy, László Ózsvári, Dávid Szakos, et al.
Aquaculture (2025), pp. 742382-742382
Open Access
Predicting consumers’ intention towards seafood products: An extended theory of planned behavior
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105061-105061
Closed Access | Times Cited: 12
Seamless Seafood Supply Chain Management: A Dynamic Blockchain Contract with Role-Based Flexibility and Enhanced Security
Pritam Rani, Pratima Sharma, Indrajeet Gupta
(2024), pp. 1-7
Closed Access | Times Cited: 4
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
Darien D. Mizuta
Food Security (2025)
Closed Access
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
Jillian P. Fry, Rachel E. Scroggins, Taryn Garlock, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 3
Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
Albert G. J. Tacon, Rafael Coelho, Jéssica Levy, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 32, Iss. 2, pp. 211-305
Closed Access | Times Cited: 8
Supermarket trends for rainbow and steelhead trout products: Evidence from scanner data
Lianqun Sun, Carole R. Engle, Ganesh Kumar, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101579-101579
Open Access | Times Cited: 7
Pre, mid and post-COVID-19 aquatic food purchasing behavior in China
Di Zhang, Kai Liao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Investigating the Consumption Patterns of Japanese Seafood during the COVID-19 Pandemic
Kentaka Aruga, Hiroki Wakamatsu
Commodities (2024) Vol. 3, Iss. 2, pp. 182-196
Open Access | Times Cited: 1
Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic
Selçuk Uzmanoğlu, Shraddha Hegde, Carole R. Engle, et al.
Fishes (2024) Vol. 9, Iss. 9, pp. 348-348
Open Access | Times Cited: 1
가정간편식 수산 제품 인식정도에 따른 가정간편식 수산 제품 이용실태 조사
정은 이, Bok-Mi Jung
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 284-292
Closed Access
Seafood Consumption Trends among U.S. Consumers: Influences of the COVID-19 Pandemic
Lauren Errickson, Yanhong Jin, Douglas R. Zemeckis, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2682-2682
Open Access
Empowering informed choices: How computer vision can assists consumers in making decisions about meat quality
Guilherme Lobato Menezes, Dante Teixeira Valente Júnior, Rafael Ferreira, et al.
Meat Science (2024) Vol. 219, pp. 109675-109675
Closed Access
Consumer likelihood to purchase farmed marine finfish with potential for commercialization in the United States
Domena A. Agyeman, Jonathan van Senten, Carole R. Engle, et al.
Aquaculture (2024), pp. 741681-741681
Closed Access
Navigating post-pandemic tilapia farming: a systematic review and meta-analysis of probiotic as a strategy for sustainable production
Wellison Amorim Pereira, Iara Lima Reis, Alejandro Villasante, et al.
Reviews in Fish Biology and Fisheries (2024)
Closed Access
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