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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 15
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 24
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 22
Reducing the Use of Antibiotics in European Aquaculture with Vaccines, Functional Feed Additives and Optimization of the Gut Microbiota
Seyed Hossein Hoseinifar, Ghasem Ashouri, Luca Marisaldi, et al.
Journal of Marine Science and Engineering (2024) Vol. 12, Iss. 2, pp. 204-204
Open Access | Times Cited: 12
Evaluation of different probiotics on growth, body composition, antioxidant capacity, and histoarchitecture of Mugil capito
Akram Ismael Shehata, Ali A. Soliman, Hamada A. Ahmed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Effects of Shrimp Shell-Derived Chitosan on Growth, Immunity, Intestinal Morphology, and Gene Expression of Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
Nguyen Vu Linh, Anisa Rilla Lubis, Nguyen Dinh‐Hung, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 150-150
Open Access | Times Cited: 7
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 6
Effects of Probiotics Red Yeast Rhodotorula paludigena CM33 on enhancing color pigmentation, antioxidant activity, immune response, intestinal microbiota, and growth in a commercial ornamental fish: Flowerhorn fish
Jirawadee Kaewda, Papungkorn Sangsawad, Surintorn Boonanuntanasarn, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102609-102609
Closed Access
Use of Immunostimulants in Shrimp Farming—A Bioeconomic Perspective
Héctor Rodrigo Nolasco-Alzaga, Elizabeth Monreal‐Escalante, Mariel Gullian Klanian, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 124-124
Open Access
Postbiotics metabolites in aquaculture
Ajith Kumar K., Shree Kumari G.R., Lokesh Ravi
Elsevier eBooks (2025), pp. 543-552
Closed Access
The Impacts of Feeding Common Carp (C. carpio L.) Ketosan and Baking Yeast on the Physiological Traits
A H K Almainy, Husam H. Nafea
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012030-012030
Open Access
Harnessing paraprobiotics and postbiotics for enhanced immune function in Asian seabass (Lates calcarifer): Insights into pattern recognition receptor signaling
Forough Jafarzadeh, Laleh Roomiani, Mojdeh Chelemal Dezfoulnejad, et al.
Fish & Shellfish Immunology (2024) Vol. 151, pp. 109725-109725
Closed Access | Times Cited: 4
Dietary administration of a postbiotic, heat-killed Pediococcus pentosaceus PP4012 enhances growth performance, immune response and modulates intestinal microbiota of white shrimp, Penaeus vannamei
Rolissa Ballantyne, Jai‐Wei Lee, Sz‐Tsan Wang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108882-108882
Closed Access | Times Cited: 11
Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, et al.
Fishes (2023) Vol. 8, Iss. 12, pp. 575-575
Open Access | Times Cited: 11
Growth performance, antioxidative status, and immune response of Nile tilapia (Oreochromis niloticus) fed dietary fermented Spirulina platensis
Esraa M. Sherif, Ibrahim M. Abd El-Razek, Mohamed E. El‐Sharawy, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102324-102324
Open Access | Times Cited: 3
Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis)
Song Wang, Erchao Li, Qiuran Yu, et al.
Aquaculture (2024) Vol. 593, pp. 741308-741308
Closed Access | Times Cited: 2
Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease Resistance in Nile Tilapia, Oreochromis niloticus
Hossein Adineh, Morteza Yousefi, Basim S A Al Sulivany, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications
Seerengaraj Vijayaram, Hary Razafindralambo, Holy Nadia Rabetafika, et al.
Biology (2023) Vol. 12, Iss. 12, pp. 1498-1498
Open Access | Times Cited: 5
Effects of solid-state fermentation product of yeast supplementation on liver and intestinal health, and resistance of common carp (Cyprinus carpio) against spring viraemia carp virus
Mengxin Wang, Dongmei Xia, Li‐Juan Yu, et al.
Animal nutrition (2024) Vol. 18, pp. 408-418
Open Access | Times Cited: 1
Microbial community composition, nitrification process, and growth of Penaeus vannamei in a synbiotic nursery system inoculated with different probiotic microorganisms
Otávio Augusto Lacerda Ferreira Pimentel, Wilson Wasielesky, Raysa Pâmela Oliveira Sena, et al.
Aquaculture (2024) Vol. 592, pp. 741254-741254
Closed Access | Times Cited: 1
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia
Marcelo Fernando Valle Vargas, María Ximena Quintanilla‐Carvajal, Luisa Villamil, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1981-1981
Open Access | Times Cited: 1
An overview of postbiotics: unveiling their distinct role in gut health
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 1
Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets
Ehab M Anany, Mostafa Abdel Rahman Ibrahim, Ibrahim M. Abd El-Razek, et al.
Probiotics and Antimicrobial Proteins (2023)
Open Access | Times Cited: 4
Beyond probiotics: Exploring the potential of postbiotics and parabiotics in veterinary medicine
Seyede Hanieh Hosseini, Azra Farhangfar, Mehran Moradi, et al.
Research in Veterinary Science (2023) Vol. 167, pp. 105133-105133
Closed Access | Times Cited: 4
Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model
Ignasi Sanahuja, Laura Fernández‐Alacid, Silvia Torrecillas, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 2
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