
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Aquaculture (2022) Vol. 561, pp. 738678-738678
Open Access | Times Cited: 30
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Aquaculture (2022) Vol. 561, pp. 738678-738678
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
James L. Anderson, Frank Asche, Håkan Eggert, et al.
Aquaculture Economics & Management (2025), pp. 1-23
Closed Access | Times Cited: 6
An analysis of the European aquaculture industry using the aquaculture performance indicators
Rasmus Nielsen, Jordi Guillén, Ignacio Llorente, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
Rasmus Nielsen, Jordi Guillén, Ignacio Llorente, et al.
Aquaculture Economics & Management (2025), pp. 1-22
Closed Access | Times Cited: 1
Production growth, company size, and concentration: The case of salmon
Rudresh Pandey, Frank Asche, Bård Misund, et al.
Aquaculture (2023) Vol. 577, pp. 739972-739972
Open Access | Times Cited: 34
Rudresh Pandey, Frank Asche, Bård Misund, et al.
Aquaculture (2023) Vol. 577, pp. 739972-739972
Open Access | Times Cited: 34
Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway
Julia Bronnmann, Frank Asche, Ingrid Kristine Pettersen, et al.
Ecological Economics (2023) Vol. 212, pp. 107940-107940
Open Access | Times Cited: 18
Julia Bronnmann, Frank Asche, Ingrid Kristine Pettersen, et al.
Ecological Economics (2023) Vol. 212, pp. 107940-107940
Open Access | Times Cited: 18
What is happening to the European Union aquaculture production? Investigating its stagnation and sustainability
Jordi Guillén, Frank Asche, Antonio Borriello, et al.
Aquaculture (2024), pp. 741793-741793
Closed Access | Times Cited: 7
Jordi Guillén, Frank Asche, Antonio Borriello, et al.
Aquaculture (2024), pp. 741793-741793
Closed Access | Times Cited: 7
Salmon Aquaculture in Chile: Production Growth and Socioeconomic Impacts
Adams Ceballos‐Concha, Frank Asche, Roberto Cárdenas‐Retamal
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 7
Adams Ceballos‐Concha, Frank Asche, Roberto Cárdenas‐Retamal
Reviews in Aquaculture (2024) Vol. 17, Iss. 1
Closed Access | Times Cited: 7
Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Licenses, governance, concentration and market imperfections in the Norwegian salmon industry
Tinoush Jamali Jaghdani, Lukáš Čechura, G. Ólafsdóttir, et al.
Aquaculture Economics & Management (2025), pp. 1-39
Open Access
Tinoush Jamali Jaghdani, Lukáš Čechura, G. Ólafsdóttir, et al.
Aquaculture Economics & Management (2025), pp. 1-39
Open Access
Intermediaries in Norwegian salmon exports
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
Hans‐Martin Straume, Frank Asche, Atle Øglend
Aquaculture (2023) Vol. 581, pp. 740437-740437
Open Access | Times Cited: 14
The structure of Norwegian seafood trade
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13
Buyers in Norwegian salmon exports: Structure and trade margins
Hans‐Martin Straume
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 376-395
Open Access | Times Cited: 4
Hans‐Martin Straume
Aquaculture Economics & Management (2024) Vol. 28, Iss. 3, pp. 376-395
Open Access | Times Cited: 4
Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar
Kartik Sharma, Krisana Nilsuwan, Hui Hong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1560-1571
Closed Access | Times Cited: 4
Kartik Sharma, Krisana Nilsuwan, Hui Hong, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1560-1571
Closed Access | Times Cited: 4
High innovation intensity in fish farming: The role of openness in innovation and strategy
Audun Iversen, Katja Maria Hydle
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 760-789
Open Access | Times Cited: 11
Audun Iversen, Katja Maria Hydle
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 760-789
Open Access | Times Cited: 11
Fish consumption in Brazil: State of the art and effects of the COVID-19 pandemic
Ivã Guidini Lopes, Thiago Mendes de Freitas
Aquaculture (2023) Vol. 574, pp. 739615-739615
Open Access | Times Cited: 10
Ivã Guidini Lopes, Thiago Mendes de Freitas
Aquaculture (2023) Vol. 574, pp. 739615-739615
Open Access | Times Cited: 10
The Covid-19 impacts on the European Union aquaculture sector
Rasmus Nielsen, Sebastián Villasante, José Manuel Fernández Polanco, et al.
Marine Policy (2022) Vol. 147, pp. 105361-105361
Open Access | Times Cited: 17
Rasmus Nielsen, Sebastián Villasante, José Manuel Fernández Polanco, et al.
Marine Policy (2022) Vol. 147, pp. 105361-105361
Open Access | Times Cited: 17
Determinants of investment behavior in Norwegian salmon aquaculture
Ursula Landazuri-Tveteraas, Bård Misund, Ragnar Tveterås, et al.
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 790-808
Closed Access | Times Cited: 10
Ursula Landazuri-Tveteraas, Bård Misund, Ragnar Tveterås, et al.
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 790-808
Closed Access | Times Cited: 10
The impact of parasitic sea lice on harvest quantities and sizes of farmed salmon
Dengjun Zhang, Geir Sogn‐Grundvåg, Ragnar Tveterås
Aquaculture (2023) Vol. 576, pp. 739884-739884
Open Access | Times Cited: 7
Dengjun Zhang, Geir Sogn‐Grundvåg, Ragnar Tveterås
Aquaculture (2023) Vol. 576, pp. 739884-739884
Open Access | Times Cited: 7
Product forms and price transmission in major European salmon markets
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
Hans‐Martin Straume, Frank Asche, Ursula Landazuri-Tveteraas, et al.
Aquaculture (2023) Vol. 582, pp. 740508-740508
Open Access | Times Cited: 7
How Norwegian aquaculture firms across the value chain were affected by and responded to COVID-19
Jarle Aarstad, Stig‐Erik Jakobsen, Arnt Fløysand, et al.
Aquaculture Economics & Management (2023) Vol. 28, Iss. 1, pp. 132-142
Open Access | Times Cited: 6
Jarle Aarstad, Stig‐Erik Jakobsen, Arnt Fløysand, et al.
Aquaculture Economics & Management (2023) Vol. 28, Iss. 1, pp. 132-142
Open Access | Times Cited: 6
Forecasting salmon market volatility using long short-term memory (LSTM)
Mikaella Zitti
Aquaculture Economics & Management (2023) Vol. 28, Iss. 1, pp. 143-175
Open Access | Times Cited: 6
Mikaella Zitti
Aquaculture Economics & Management (2023) Vol. 28, Iss. 1, pp. 143-175
Open Access | Times Cited: 6
Preparedness for the transmission of pandemic viruses in the food chain
René A. M. Dirks, Katharina Verhaelen, M.H. Zwietering, et al.
Food Control (2023) Vol. 156, pp. 110138-110138
Open Access | Times Cited: 5
René A. M. Dirks, Katharina Verhaelen, M.H. Zwietering, et al.
Food Control (2023) Vol. 156, pp. 110138-110138
Open Access | Times Cited: 5
Impacts of COVID-19 on U.S. Seafood Availability
James L. Anderson, Frank Asche, Taryn Garlock, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 1-9
Open Access | Times Cited: 9
James L. Anderson, Frank Asche, Taryn Garlock, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 1, pp. 1-9
Open Access | Times Cited: 9
Salmon aquaculture in the Faroe Islands – historical developments and future prospects
Trond Bjørndal, Zvonimir P. Đ. Mrdalo
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 693-713
Closed Access | Times Cited: 5
Trond Bjørndal, Zvonimir P. Đ. Mrdalo
Aquaculture Economics & Management (2023) Vol. 27, Iss. 4, pp. 693-713
Closed Access | Times Cited: 5
Price transmission relationships among Taiwan seafood marketing: Barramundi ( Lates calcarifer ) and Japanese seaperch ( Lateolabrax japonicus )
Shin-Chang Chen, Yao-Jen Hsiao, Fan‐Hua Nan
Aquaculture Economics & Management (2024), pp. 1-13
Closed Access | Times Cited: 1
Shin-Chang Chen, Yao-Jen Hsiao, Fan‐Hua Nan
Aquaculture Economics & Management (2024), pp. 1-13
Closed Access | Times Cited: 1
Unveiling the pandemic’s ripples: a study of COVID-19’s effects on catfish and shrimp farmers and export enterprises in Vietnam
Thanh Tung Nguyen, Hoang Huy Huynh, Duc Dien Luu, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9457-9478
Closed Access | Times Cited: 1
Thanh Tung Nguyen, Hoang Huy Huynh, Duc Dien Luu, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9457-9478
Closed Access | Times Cited: 1