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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How information influences consumers' perception and purchasing intention for farmed and wild fish
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, et al.
Aquaculture (2021) Vol. 547, pp. 737504-737504
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Societal perceptions of aquaculture: Combining scoping review and media analysis
Mausam Budhathoki, Sezgin Tunca, Raquel Lopez Martinez, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1879-1900
Open Access | Times Cited: 9
More than just geosmin and 2‐methylisoborneol? Off‐flavours associated with recirculating aquaculture systems
Pedro Martínez Noguera, Matteo Egiddi, Julia Södergren, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 2034-2063
Open Access | Times Cited: 5
Factors influencing consumer preferences for wild-caught and farmed fish in Egypt
Mahmoud M. Abdel-Hady, Thanaa El-Noby, Seham Hashem, et al.
Aquaculture Economics & Management (2025), pp. 1-17
Closed Access
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
Future Foods (2024) Vol. 9, pp. 100336-100336
Open Access | Times Cited: 4
Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China
Xiaoling Yu, Kelin Liu, Yue Cui, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Freshwater compared to marine fish - A quantitative study on consumer perspectives
Tamás Lámfalusy, László Ózsvári, Dávid Szakos, et al.
Aquaculture (2025), pp. 742382-742382
Open Access
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes
Greta Krešić, Elena Dujmić, Dina Lončarić, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2691-2691
Open Access | Times Cited: 20
Predicting consumers’ intention towards seafood products: An extended theory of planned behavior
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105061-105061
Closed Access | Times Cited: 12
Perception shifts in seafood consumption in the United States
Ly Nguyen, Zhifeng Gao, James L. Anderson
Marine Policy (2023) Vol. 148, pp. 105438-105438
Closed Access | Times Cited: 11
Do U.S. consumers value genetically modified farmed salmon?
Qiujie Zheng, Rodolfo M. Nayga, Wei Yang, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104841-104841
Open Access | Times Cited: 11
Drivers of fish choice: an exploratory analysis in Mediterranean countries
Ahmed Saidi, Giovanna Sacchi, Carla Cavallo, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 18
Challenging cultured meat naturalness perceptions: The role of consumers’ mindset
Luis Arango, Felix Septianto, Nicolas Pontes
Appetite (2023) Vol. 190, pp. 107039-107039
Open Access | Times Cited: 9
Country-specific food culture and scientific knowledge transfer events – Do they influence the purchasing behaviour of seafood products?
Jessica Petereit, Christina Hoerterer, Gesche Krause
Aquaculture (2022) Vol. 560, pp. 738590-738590
Open Access | Times Cited: 15
Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China
Y. Su, J.L. Chen, Minglei Zhao, et al.
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 389-398
Closed Access | Times Cited: 15
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries
Davide Menozzi, Giovanni Sogari, Cristina Simeone, et al.
Food Quality and Preference (2023) Vol. 108, pp. 104871-104871
Open Access | Times Cited: 8
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Insect-based feed in aquaculture: A consumer attitudes study
Rosalba Roccatello, Isabella Endrizzi, Eugenio Aprea, et al.
Aquaculture (2023) Vol. 582, pp. 740512-740512
Open Access | Times Cited: 6
Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna
Maria Bonaventura Forleo, Nadia Palmieri
Sustainability (2023) Vol. 15, Iss. 9, pp. 7149-7149
Open Access | Times Cited: 4
Policy initiatives towards enhancing consumer knowledge and tackling consumer confusion in aquaculture sector
Eleni Kaimakoudi
Aquaculture International (2023) Vol. 32, Iss. 1, pp. 1-9
Open Access | Times Cited: 4
Pre, mid and post-COVID-19 aquatic food purchasing behavior in China
Di Zhang, Kai Liao
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Prediction of Determinants Affecting Consumer Purchase Intentions for Mackerel in the Korean Domestic Market
Jonghwa Kim
Fishes (2024) Vol. 9, Iss. 8, pp. 301-301
Open Access | Times Cited: 1
Willingness to pay for farmed salmon: Balancing sustainability and safety perceptions
Kofi Britwum, John C. Bernard
Aquaculture (2024), pp. 741787-741787
Closed Access | Times Cited: 1
European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Laura López‐Mas, Anna Claret, Gaëlle Arvisenet, et al.
Aquaculture International (2023) Vol. 31, Iss. 4, pp. 2035-2055
Open Access | Times Cited: 3
Environmental Assessment of Giant Freshwater Prawn, Macrobrachium rosenbergii Farming through Life Cycle Assessment
Haslawati Baharuddin, Ibrahim Saadiah, Razman Pahri Siti-Dina, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 14776-14776
Open Access | Times Cited: 5
Sustainability of Insect-Based Feed and Consumer Willingness to Pay for Novel Food: A Stated Preference Study
Rosalba Roccatello, Simone Cerroni, Sihem Dabbou
(2023)
Open Access | Times Cited: 2
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