Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical composition and apparent digestibility of a panel of dried microalgae and cyanobacteria biomasses in rainbow trout (Oncorhynchus mykiss)
Roberto Cerri, Alberto Niccolai, Gloriana Cardinaletti, et al.
Aquaculture (2021) Vol. 544, pp. 737075-737075
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, et al.
Animals (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 25
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie‐Christin Baune, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7149-7171
Closed Access | Times Cited: 23
Bioremediation of uranium from waste effluents using novel biosorbents: a review
Sangeeta Ray Banerjee, Atreyee Kundu, Prasanta Dhak
Journal of Radioanalytical and Nuclear Chemistry (2022) Vol. 331, Iss. 6, pp. 2409-2435
Closed Access | Times Cited: 30
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
Cátia S. C. Mota, Olívia Pinto, Tiago Correia de Sá, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
Barbara Prandi, Fatma Boukid, Simon Van De Walle, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2395-2395
Open Access | Times Cited: 20
Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Sean M. Tibbetts, Margaret Macpherson, Kyoung C. Park, et al.
Algal Research (2023) Vol. 70, pp. 103017-103017
Closed Access | Times Cited: 18
Effects of supplementing a plant protein-rich diet with insect, crayfish or microalgae meals on gilthead sea bream (Sparus aurata) and European seabass (Dicentrarchus labrax) growth, physiological status and gut health
Basilio Randazzo, Patrizia Di Marco, Matteo Zarantoniello, et al.
Aquaculture (2023) Vol. 575, pp. 739811-739811
Closed Access | Times Cited: 17
Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
Veterinary Sciences (2024) Vol. 11, Iss. 1, pp. 44-44
Open Access | Times Cited: 7
Conventional feed additives or red claw crayfish meal and dried microbial biomass as feed supplement in fish meal-free diets for rainbow trout (Oncorhynchus mykiss): Possible ameliorative effects on growth and gut health status
Matteo Zarantoniello, Lina Fernanda Pulido Rodríguez, Basilio Randazzo, et al.
Aquaculture (2022) Vol. 554, pp. 738137-738137
Closed Access | Times Cited: 26
Effects of using microalgae in poultry diets on the production and quality of meat and eggs: a review
Obete Madacussengua, Ana Rosália Mendes, André M. Almeida, et al.
British Poultry Science (2025), pp. 1-17
Open Access
Content of Lipids, Fatty Acids, Carbohydrates, and Proteins in Continental Cyanobacteria: A Systematic Analysis and Database Application
Larissa Souza Passos, Paloma Nathane Nunes de Freitas, Rafaella Bizo Menezes, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3162-3162
Open Access | Times Cited: 11
Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of novel Chlorella sorokiniana meal as a single fishmeal alternative or combined with black soldier fly larval meal
Zhenyu Liu, Hongmiao Chang, Weihua Lv, et al.
Aquaculture (2022) Vol. 561, pp. 738715-738715
Closed Access | Times Cited: 16
A question of digestion: How microalgae species affects lipid and fatty acid digestibility in rainbow trout (Oncorhynchus mykiss)
Anna Simon, Sebastian Lippemeier, J. H. Mueller, et al.
Aquaculture (2024) Vol. 593, pp. 741311-741311
Open Access | Times Cited: 3
Postprandial kinetics of digestive function in rainbow trout (Oncorhynchus mykiss): genes expression, enzymatic activity and blood biochemistry as a practical tool for nutritional studies
G. Pascon, Enrico Daniso, Gloriana Cardinaletti, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2023) Vol. 288, pp. 111559-111559
Open Access | Times Cited: 6
Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Md Mostafizur Rahman, Buddhi E. Gunathilaka, SangGuan You, et al.
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 2, pp. 87-96
Open Access | Times Cited: 4
Exploration of the aptitude to alleviate oxidative impairment and curb colorectal cancer manifestation by Nostoc calcicola in HT-29 adenocarcinoma cells
Pragati Gupta, Syed Zameer Ahmed Khader, Sidhra Syed Zameer Ahmed, et al.
Future Journal of Pharmaceutical Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Practical approach to the use of microalgae in aquaculture feeds
Antonio Jesús Vizcaíno Torres, María Isabel Sáez Casado, Alba Galafat Díaz, et al.
Elsevier eBooks (2024), pp. 209-233
Closed Access | Times Cited: 1
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1
The Role of Photo-Cycles in the Modulation of Growth and Biochemical Profile of Microalgae: Part I—Food Interest Compounds
Rafaela Basso Sartori, Raquel Guidetti Vendruscolo, Stéphanie Reis Ribeiro, et al.
Life (2022) Vol. 12, Iss. 3, pp. 462-462
Open Access | Times Cited: 6
Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties
Caterina Pagnini, Giacomo Sampietro, Gaia Santini, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1128-1128
Open Access | Times Cited: 3
Growth, Hepatic Enzymatic Activity, and Quality of European Seabass Fed on Hermetia illucens and Poultry By-Product Meal in a Commercial Farm
Lina Fernanda Pulido‐Rodríguez, Leonardo Bruni, Giulia Secci, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1449-1449
Open Access
Modeling Biomass Growth and Nitrogen Fixation by Heterocystous Cyanobacteria Cultivated in Continuous Photobioreactors
Veronica Lucato, Leonardo Pattaro, Elena Barbera, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 23, pp. 10113-10125
Closed Access
Algal proteins, peptides and amino acids
Noelia Flórez‐Fernández, Rajeev Ravindran, Elena M. Balboa, et al.
Elsevier eBooks (2023), pp. 247-334
Closed Access | Times Cited: 1
Microalgae as an Alternative Mineral Source in Poultry Nutrition
Mónica M. Costa, Maria P. Spínola, José A. M. Prates
(2023)
Open Access | Times Cited: 1
Biochemical profiling, transcriptomic analysis, and biotechnological potential of native microalgae from the Peruvian Amazon
Juan C. Castro, Marianela Cobos
Elsevier eBooks (2022), pp. 305-321
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top