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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

Exogenous enzymes and probiotics alter digestion kinetics, volatile fatty acid content and microbial interactions in the gut of Nile tilapia
Roel M. Maas, Yale Deng, Y. Dersjant-Li, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 63
Application of enzymes as a feed additive in aquaculture
Qingping Liang, Mingxue Yuan, Liping Xu, et al.
Marine Life Science & Technology (2022) Vol. 4, Iss. 2, pp. 208-221
Open Access | Times Cited: 59
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and immune responses for Nile tilapia, Oreochromis niloticus
Nada M. Soltan, Mohamed R. Soaudy, Mohamed Abdella, et al.
Animal Feed Science and Technology (2023) Vol. 299, pp. 115642-115642
Closed Access | Times Cited: 23
Growth and physiological response of Nile tilapia (Oreochromis niloticus) fed a fermented mixture of plant protein sources
A. L. Awad, Eman Y. Mohammady, Mohamed R. Soaudy, et al.
Animal Feed Science and Technology (2024) Vol. 315, pp. 116034-116034
Closed Access | Times Cited: 10
Phytase Supplementation under Commercially Intensive Rearing Conditions: Impacts on Nile Tilapia Growth Performance and Nutrient Digestibility
Edgar Junio Damasceno Rodrigues, Paulo Incane Ito, Lucas Franco Miranda Ribeiro, et al.
Animals (2022) Vol. 13, Iss. 1, pp. 136-136
Open Access | Times Cited: 24
Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation
Jorge Dias, Ester Santigosa
Aquaculture (2023) Vol. 569, pp. 739360-739360
Closed Access | Times Cited: 14
Overview of the use of exogenous enzymes in aquaculture: The functionality of exogenous enzymes in aquaculture
Sherine R. Ahmed, Hien Van Doan, Simon John Davies, et al.
Annals of Animal Science (2025)
Open Access
Estimation of nutrient load in the wastes of Nile tilapia reared in cages and fed soybean meal-based diet supplemented with different levels of phytase enzyme
Safina Musa, Christopher Mulanda Aura
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Evaluation of probiotic characteristics and whole genome analysis of Bacillus velezensis R-71003 isolated from the intestine of common carp (Cyprinus carpio L.) for its use as a probiotic in aquaculture
Meiru Kang, Xi Su, Lili Yun, et al.
Aquaculture Reports (2022) Vol. 25, pp. 101254-101254
Open Access | Times Cited: 22
Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia
Roel M. Maas, Fotini Kokou, M.C.J. Verdegem, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102650-102650
Closed Access
Supplementation of exogenous enzymes in Catla catla diets: effects on the physiology and antioxidant enzyme activity
Saba Hanif, Danish Riaz, Syed Makhdoom Hussain, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 2
Closed Access
Evaluation of rice distillers' dried grains soluble (DDGS) blended with non-starch polysaccharidases (NSPase) as a fish meal substitute in the diet of climbing perch, Anabas testudineus juveniles
Joynal Abedin, Shivendra Kumar, Aditi Banik, et al.
Animal Feed Science and Technology (2025), pp. 116306-116306
Closed Access
Synergistic effects of dietary phytase and protease on the zootechnical, antioxidant, and immune indices of African catfish (Clarias gariepinus) fingerlings fed on low-phosphorus diets
Mohsen Abdel‐Tawwab, Benjamin U. Akpoilih, Desire O. Ikpoku, et al.
Animal Feed Science and Technology (2025), pp. 116314-116314
Closed Access
Addition of phytase to a high plant protein-low phosphorus diet increases growth and nutrient absorption and alleviates intestinal damage in bullfrogs (Lithobates catesbeianus)
Fashun Su, Youda Huang, Hongyong Hu, et al.
Animal Feed Science and Technology (2025), pp. 116350-116350
Closed Access
Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm
Javier Feito, Diogo Contente, Manuel Ponce‐Alonso, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 521-521
Open Access | Times Cited: 18
Effect of dietary protein source and ingredient grinding size on fish performance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi) fed restrictively and to apparent satiation
Peter Horstmann, Roel M. Maas, Xander V. de Boer, et al.
Aquaculture (2022) Vol. 562, pp. 738875-738875
Open Access | Times Cited: 18
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
Diogo Filipe, Margarida Gonçalves, Helena Fernandes, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 305-305
Open Access | Times Cited: 10
Role of microbial phytases in improving fish health
Priya Priya, Ishita Virmani, Pragya, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1480-1500
Closed Access | Times Cited: 10
Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection
Daniela Resende, Benjamín Costas, Tiago Correia de Sá, et al.
Aquaculture (2022) Vol. 561, pp. 738657-738657
Closed Access | Times Cited: 14
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research
Anyairo Chioma Stella -, Kridsada Unban, Pairote Wongputtisin, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1687-1687
Open Access | Times Cited: 2
Xylanase and β-glucanase improve growth performance, gut barrier, and microbiota of pre-growout Nile tilapia, Oreochromis niloticus fed a vegetable-based diet
Johnny Martins de Brito, Allan Vinnícius Urbich, Thaís Pereira da Cruz, et al.
Aquaculture (2022) Vol. 561, pp. 738653-738653
Closed Access | Times Cited: 11
Feed Ingredients for Sustainable Aquaculture
Ewen McLean
Elsevier eBooks (2023), pp. 392-423
Closed Access | Times Cited: 6
Preconditioner influence on twin-screw extrusion cooking of starch-based feed pellets: The example of Fish Feed
Asma Chaabani, Laurent Labonne, Vanessa Durrieu, et al.
Aquacultural Engineering (2022) Vol. 98, pp. 102268-102268
Open Access | Times Cited: 10
Top-spraying xylanase and β-glucanase improves digestible energy content and optimizes protein and amino acids digestibility in high-fiber diet fed to growing Nile tilapia
Johnny Martins de Brito, Bruno Wernick, Thaís Pereira da Cruz, et al.
Animal Feed Science and Technology (2021) Vol. 278, pp. 114991-114991
Open Access | Times Cited: 14
Effect of xylanase and β-glucanase on growth performance, activity of digestive enzymes, digestibility, and microbiome diversity of juvenile Nile tilapia fed soybean meal and/or sorghum distillers dried grains with solubles-based diets
Élison Silva de Macêdo, Allan Vinnícius Urbich, Jessica Sayuri Ticse Nakamura, et al.
Aquaculture (2022) Vol. 565, pp. 739134-739134
Closed Access | Times Cited: 9
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