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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of probiotic supplementation on gut microbiota as well as metabolite profiles within Nile tilapia, Oreochromis niloticus
Yun Xia, Ermeng Yu, Maixin Lu, et al.
Aquaculture (2020) Vol. 527, pp. 735428-735428
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilapia (Oreochromis niloticus)
Ahmed A. El‐Kady, Fawzy I. Magouz, Said Mahmoud, et al.
Aquaculture (2021) Vol. 546, pp. 737249-737249
Closed Access | Times Cited: 90
Effect of dietary supplementation of Cetobacterium somerae XMX-1 fermentation product on gut and liver health and resistance against bacterial infection of the genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Wei Zhou, Mingxu Xie, Yadong Xie, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 332-342
Closed Access | Times Cited: 41
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Xiaoran Song, Yanan Liu, Xin Zhang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1439-1449
Open Access | Times Cited: 25
Effects of dietary synbiotics and biofloc meal on the growth, tissue histomorphology, whole-body composition and intestinal microbiota profile of Nile tilapia (Oreochromis niloticus) cultured at different salinities
Mursal Abdulkadir Hersi, Ercüment Genç, Atakan Pipilos, et al.
Aquaculture (2023) Vol. 570, pp. 739391-739391
Closed Access | Times Cited: 22
Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings
Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Taxonomic and Functional Characteristics of the Gill and Gastrointestinal Microbiota and Its Correlation with Intestinal Metabolites in NEW GIFT Strain of Farmed Adult Nile Tilapia (Oreochromis niloticus)
Zhenbing Wu, Qianqian Zhang, Yaoyao Lin, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 617-617
Open Access | Times Cited: 44
Improvements of immune genes and intestinal microbiota composition of turbot (Scophthalmus maximus) with dietary oregano oil and probiotics
Guangxin Guo, Kexin Li, Qianhui Zhu, et al.
Aquaculture (2021) Vol. 547, pp. 737442-737442
Closed Access | Times Cited: 35
Effects of microencapsulated probiotics-supplemented diet on growth, non-specific immunity, intestinal health and resistance of juvenile Nile tilapia challenged with Aeromonas hydrophila
A.V. Moraes, Marco Shizuo Owatari, Eduardo da Silva, et al.
Animal Feed Science and Technology (2022) Vol. 287, pp. 115286-115286
Closed Access | Times Cited: 23
A Comparative Study on Gut Microbiota and Metabolomics in Atlantic Salmon Salmo salar at Different Growth Stages
Bowen Wang, X. Cao, Wenhao Ren, et al.
Journal of Ocean University of China (2025) Vol. 24, Iss. 2, pp. 404-416
Closed Access
Influence of the biofloc bacterial community on the digestive activity of Nile tilapia (Oreochromis niloticus)
Mariel Gullian Klanian, Mercedes Quintanilla-Mena, Carlos Puch Hau
Aquaculture (2022) Vol. 562, pp. 738774-738774
Closed Access | Times Cited: 22
Significant alterations of intestinal symbiotic microbiota induced by intraperitoneal vaccination mediate changes in intestinal metabolism of NEW Genetically Improved Farmed Tilapia (NEW GIFT, Oreochromis niloticus)
Zhenbing Wu, Qianqian Zhang, Jicheng Yang, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 22
Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet
Nadiah S. Alzahrani, Ghedeir M. Alshammari, Afaf El-Ansary, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1791-1791
Open Access | Times Cited: 20
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
Nicole Francesca Pelusio, Luca Parma, Enrico Volpe, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 11
Effect of Replacing Fish Meal Using Fermented Soybean Meal on Growth Performance, Intestine Bacterial Diversity, and Key Gene Expression of Largemouth Bass (Micropterus salmoides)
Longfei Weng, Zhi Wang, Wei Zhuang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 520-520
Open Access | Times Cited: 11
Dietary Protein Quality Affects the Interplay between Gut Microbiota and Host Performance in Nile Tilapia
Gabriella do Vale Pereira, Carla Teixeira, José António Couto, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 714-714
Open Access | Times Cited: 4
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Ingvill Tolås, Zhigang Zhou, Zhen Zhang, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review
Jesús Mateo Amillano-Cisneros, María Anel Fuentes-Valencia, José Belisario Leyva-Morales, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 485-485
Open Access
Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus)
Guang Yang, Xiaolin Cui, Shu Liu, et al.
Aquaculture (2021) Vol. 544, pp. 737038-737038
Closed Access | Times Cited: 26
Effects of autochthonous strains mixture on gut microbiota and metabolic profile in cobia (Rachycentron canadum)
Eric Amenyogbe, Jun Luo, Wei-jie Fu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 17
The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp (Carassius auratus) Under Water Temperature Decrease
Yuan Liu, Haoxin Lv, Liping Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance
Md Afsar Ahmed Sumon, Mohammad Habibur Rahman Molla, Israa J. Hakeem, et al.
Fishes (2022) Vol. 7, Iss. 4, pp. 189-189
Open Access | Times Cited: 14
Dietary mixed Bacillus strains promoted the growth indices, enzymatic profile, intestinal immunity, and liver and intestinal histomorphology of Nile tilapia, Oreochromis niloticus
Mai A.M. El-Son, Gehad E. Elshopakey, Shaymaa Rezk, et al.
Aquaculture Reports (2022) Vol. 27, pp. 101385-101385
Open Access | Times Cited: 14
Effects of dietary Lactobacillus reuteri on growth performance, nutrient retention, gut health and microbiota of the Nile tilapia (Oreochromis niloticus)
Wei Li, Xinzhi Huang, Xunzheng Lu, et al.
Aquaculture Reports (2022) Vol. 26, pp. 101275-101275
Open Access | Times Cited: 12
Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications
Seerengaraj Vijayaram, Hary Razafindralambo, Holy Nadia Rabetafika, et al.
Biology (2023) Vol. 12, Iss. 12, pp. 1498-1498
Open Access | Times Cited: 6
Dietary supplementation of exogenous probiotics reduces excessive liver lipid deposition in Chinese perch ( Siniperca chuatsi )
Hexiong Feng, Yanpeng Zhang, Xu‐Fang Liang, et al.
Aquaculture Research (2021) Vol. 52, Iss. 11, pp. 5430-5440
Open Access | Times Cited: 15
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