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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei
Xiaoting Zheng, Yafei Duan, Hongbiao Dong, et al.
Aquaculture (2020) Vol. 526, pp. 735331-735331
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 60
A multi-omics-based investigation into the flavor formation mechanisms during the fermentation of traditional Chinese shrimp paste
Ying Li, Weijun Leng, Jiani Xue, et al.
Food Research International (2023) Vol. 166, pp. 112585-112585
Closed Access | Times Cited: 35
Appraisal of fermented wheat bran by Saccharomyces cerevisiae on growth, feed utilization, blood indices, intestinal and liver histology of Nile tilapia, Oreochromis niloticus
Eman Y. Mohammady, Ahmed M. Aboseif, Mohamed R. Soaudy, et al.
Aquaculture (2023) Vol. 575, pp. 739755-739755
Closed Access | Times Cited: 30
The role of probiotics in vannamei shrimp aquaculture performance – A review
Muhammad Kholiqul Amiin, Almira Fardani Lahay, Rizha Bery Putriani, et al.
Veterinary World (2023), pp. 638-649
Open Access | Times Cited: 29
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, et al.
Aquaculture Reports (2023) Vol. 28, pp. 101461-101461
Open Access | Times Cited: 25
Bacteriome Structure, Function, and Probiotics in Fish Larviculture: The Good, the Bad, and the Gaps
Nuno Borges, Tina Keller‐Costa, Gracinda M. M. Sanches‐Fernandes, et al.
Annual Review of Animal Biosciences (2020) Vol. 9, Iss. 1, pp. 423-452
Open Access | Times Cited: 53
Dietary supplementation of exogenous probiotics affects growth performance and gut health by regulating gut microbiota in Chinese Perch (Siniperca chuatsi)
Yanpeng Zhang, Xu‐Fang Liang, Shan He, et al.
Aquaculture (2021) Vol. 547, pp. 737405-737405
Closed Access | Times Cited: 49
Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus
Mengmei Wang, Chengjie Lv, Yuying Chen, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 12-20
Closed Access | Times Cited: 31
A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei
Kai Luo, Yang Liu, Guangcai Qin, et al.
Fish & Shellfish Immunology (2023) Vol. 136, pp. 108707-108707
Closed Access | Times Cited: 16
Lactobacillus plantarum isolated from kefir enhances immune responses and survival of white shrimp (Penaeus vannamei) challenged with Vibrio alginolyticus
Kuo-Chun Tseng, Huai‐Ting Huang, Shu-Ning Huang, et al.
Fish & Shellfish Immunology (2023) Vol. 135, pp. 108661-108661
Closed Access | Times Cited: 15
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 6
Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum
Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, et al.
Fish & Shellfish Immunology (2021) Vol. 115, pp. 212-220
Closed Access | Times Cited: 39
Application of heat-killed probiotics in aquaculture
Ngoc Tuan Tran, Wei Yang, Xuan Truong Nguyen, et al.
Aquaculture (2021) Vol. 548, pp. 737700-737700
Closed Access | Times Cited: 37
Antagonistic Activity of Lactic Acid Bacteria Against Pathogenic Vibrios and Their Potential Use as Probiotics in Shrimp (Penaeus vannamei) Culture
John F. Thompson, Mark A. Weaver, Ingrid Lupatsch, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 22
A review of shrimp aquaculture and factors affecting the gut microbiome
Mohamed T. El‐Saadony, Abdelrazeq M. Shehata, Mahmoud Alagawany, et al.
Aquaculture International (2022) Vol. 30, Iss. 6, pp. 2847-2869
Closed Access | Times Cited: 22
Effects of replacing soybean meal with fermented rapeseed meal in low-fish-meal feed on the growth, immunity, and gut microbiota of juvenile white shrimp, Litopenaeus vannamei
Yayu Qu, Fenglu Han, Yanbing Qiao, et al.
Aquaculture (2024), pp. 741693-741693
Closed Access | Times Cited: 4
Synbiotic combination of prebiotic, cacao pod husk pectin and probiotic, Lactobacillus plantarum, improve the immunocompetence and growth of Litopenaeus vannamei
Hsin‐Wei Kuo, Chin-Chyuan Chang, Winton Cheng
Fish & Shellfish Immunology (2021) Vol. 118, pp. 333-342
Closed Access | Times Cited: 29
Quantitative microbiological risk assessment of complex microbial community in Prawn farm wastewater and applicability of nanoparticles and probiotics for eliminating of antibiotic-resistant bacteria
Efaq Ali Noman, Adel Al‐Gheethi, Radin Maya Saphira Radin Mohamed, et al.
Journal of Hazardous Materials (2021) Vol. 419, pp. 126418-126418
Closed Access | Times Cited: 27
Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus)
Qiming Feng, Xiaoshang Ru, Libin Zhang, et al.
Aquaculture (2022) Vol. 559, pp. 738368-738368
Closed Access | Times Cited: 21
Influence of wheat and rice bran fermentation on water quality, growth performance, and health status of Common carp (Cyprinus carpio L.) juveniles in a biofloc-based system
Shariya Akhavan Abiri, H Chitsaz, Ebrahim H. Najdegerami, et al.
Aquaculture (2022) Vol. 555, pp. 738168-738168
Closed Access | Times Cited: 19
Influence of Dietary Berberine on Liver Immune Response and Intestinal Health of Black Sea Bream (Acanthopagrus schlegelii) Fed with Normal and High-Lipid Diets
Lei Wang, Gladstone Sagada, Bingying Xu, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 18
Dietary administration of a postbiotic, heat-killed Pediococcus pentosaceus PP4012 enhances growth performance, immune response and modulates intestinal microbiota of white shrimp, Penaeus vannamei
Rolissa Ballantyne, Jai‐Wei Lee, Sz‐Tsan Wang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108882-108882
Closed Access | Times Cited: 11
Integrating microbiome and transcriptome analyses to understand the effect of replacing fishmeal with Tenebrio molitor meal in Pacific white shrimp (Litopenaeus vannamei) diets
Yudong Zheng, Cuihong Hou, Jian Chen, et al.
Aquaculture (2023) Vol. 575, pp. 739818-739818
Closed Access | Times Cited: 11
In vivo assessment of Lactobacillus plantarum strains in black tiger shrimp (Penaeus monodon): implications for growth performance, probiotic-pathogen interaction, and defense against AHPND infection
Yong Kit Chin, Wan Omar Haifa-Haryani, Muhammad Farhan Nazarudin, et al.
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4091-4122
Closed Access | Times Cited: 3
Effects of nitrite exposure on the oxidative stress, immune response and intestine microbiota of Procambarus clarkii
Dandan Bian, Yan-Xia Shi, Xi-Rong Zhu, et al.
Aquaculture (2024) Vol. 593, pp. 741331-741331
Closed Access | Times Cited: 3
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