OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing resilience to chronic ammonia stress in crucian carp (Carassius carassius) through dietary gamma-aminobutyric acid (GABA) supplementation: Effects on growth performance, immune function, hepatotoxicity, and apoptosis
Zihao Yan, Bingli Liu, Jia Liu, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102259-102259
Open Access | Times Cited: 3
Zihao Yan, Bingli Liu, Jia Liu, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102259-102259
Open Access | Times Cited: 3
Showing 3 citing articles:
Dietary γ-Aminobutyric Acid Promotes Growth and Immune System Performance and Improves Erythropoiesis and Angiogenesis in Gibel Carp (Carassius auratus gibelio)
Xiaoxia Bai, Lu Zhang, Hualiang Liang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 125-125
Open Access
Xiaoxia Bai, Lu Zhang, Hualiang Liang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 125-125
Open Access
The Regulation of γ-Aminobutyric Acid on Antioxidative Defense Response of Pacific Oyster upon High-Temperature Stress
Ranyang Liu, Lei Gao, Xueshu Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Ranyang Liu, Lei Gao, Xueshu Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 222-222
Open Access
Effect of short-term depuration on the flavor of crucian carp (Carassius auratus) and exploration of prediction model for fishy odor
Han Wang, Zhenzhen Chen, Zeyu Song, et al.
Journal of Food Composition and Analysis (2025), pp. 107454-107454
Closed Access
Han Wang, Zhenzhen Chen, Zeyu Song, et al.
Journal of Food Composition and Analysis (2025), pp. 107454-107454
Closed Access
