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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics, Prebiotics and Synbiotics for Nile tilapia: Growth performance and protection against Aeromonas hydrophila infection
Raíssa Bertoncello Cavalcante, Guilherme Silveira Telli, Leonardo Tachibana, et al.
Aquaculture Reports (2020) Vol. 17, pp. 100343-100343
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Food and human health applications of edible mushroom by-products
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 19
Impact of probiotics, prebiotics, and synbiotics on digestive enzymes, oxidative stress, and antioxidant defense in fish farming: current insights and future perspectives
Eric Amenyogbe, Eric Kwabena Droepenu, Christian Larbi Ayisi, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 17
The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilapia (Oreochromis niloticus)
Ahmed A. El‐Kady, Fawzy I. Magouz, Said Mahmoud, et al.
Aquaculture (2021) Vol. 546, pp. 737249-737249
Closed Access | Times Cited: 90
Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 130-157
Closed Access | Times Cited: 77
The synergistic effects of plant polysaccharide and Pediococcus acidilactici as a synbiotic additive on growth, antioxidant status, immune response, and resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila
Ghasem Mohammadi, M. Hafezieh, Ali Akbar Karimi, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 304-313
Closed Access | Times Cited: 68
Strategies to enhance tilapia immunity to improve their health in aquaculture
Bei Wang, Kim D. Thompson, Eakapol Wangkahart, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. S1, pp. 41-56
Open Access | Times Cited: 67
Non‐antibiotic approaches to combat motile Aeromonas infections in aquaculture: Current state of knowledge and future perspectives
Le Thanh Dien, Thao Phuong Huynh Ngo, Thao V. Nguyen, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 333-366
Closed Access | Times Cited: 40
Probiotics as Antibiotic Alternatives for Human and Animal Applications
Holy Nadia Rabetafika, Aurélie Razafindralambo, Bassey Ebenso, et al.
Encyclopedia (2023) Vol. 3, Iss. 2, pp. 561-581
Open Access | Times Cited: 34
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
Bacterial diseases in marine fish species: current trends and future prospects in disease management
Avani Hegde, Suhani Kabra, Renuka Basawa, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Open Access | Times Cited: 28
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System
N. Neves, Juliano De Dea Lindner, Larissa Stockhausen, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 332-332
Open Access | Times Cited: 8
A synbiotic containing prebiotic prepared from a by-product of king oyster mushroom, Pleurotus eryngii and probiotic, Lactobacillus plantarum incorporated in diet to improve the growth performance and health status of white shrimp, Litopenaeus vannamei
Estuningdyah Prabawati, Shao‐Yang Hu, Shieh-Tsung Chiu, et al.
Fish & Shellfish Immunology (2021) Vol. 120, pp. 155-165
Closed Access | Times Cited: 45
A High Starch Diet Alters the Composition of the Intestinal Microbiota of Largemouth Bass Micropterus salmoides, Which May Be Associated With the Development of Enteritis
Xiaoli Huang, Liang Zhong, Qin Kang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 42
Dietary Strategies for Better Utilization of Aquafeeds in Tilapia Farming
Thandile T. Gule, Akewake Geremew
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 34
Probiotic Supplementation as an Emerging Alternative to Chemical Therapeutics in Finfish Aquaculture: a Review
Sufiara Yousuf, Anuj Tyagi, Rahul Singh
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1151-1168
Closed Access | Times Cited: 29
Meta-analyses indicate that dietary probiotics significantly improve growth, immune response, and disease resistance in tilapia
Abdulwakil Olawale Saba, Ina Salwany Md Yasin, Mohammad Noor Amal Azmai
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4841-4867
Closed Access | Times Cited: 6
Strengthening growth, digestion, body composition, haemato-biochemical indices, gene expression, and resistance to Fusarium oxysporum infection and histological structure in Oreochromis niloticus by using fructooligosaccharides and β-1,3 glucan mixture
Yasmin M. Abd El‐Aziz, Fatima A. Jaber, Nada M. Nass, et al.
Aquaculture International (2024) Vol. 32, Iss. 6, pp. 7487-7508
Open Access | Times Cited: 6
Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility
Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse Trushenski, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 669-669
Open Access | Times Cited: 25
Performance of juvenile Oreochromis niloticus (Nile tilapia) raised in conventional and biofloc technology systems as influenced by probiotic water supplementation
Yasmeen G. Haraz, Ramy M. Shourbela, Waleed N. El-Hawarry, et al.
Aquaculture (2022) Vol. 566, pp. 739180-739180
Closed Access | Times Cited: 23
Fructooligosaccharide and Bacillus subtilis synbiotic combination promoted disease resistance, but not growth performance, is additive in fish
Nilesh Pawar, Chandra Prakash, M.P.S. Kohli, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Effects of Enterococcus faecium (R8a) on nonspecific immune gene expression, immunity and intestinal flora of giant tiger shrimp (Penaeus monodon)
Xueliang Sun, Zhenzhen Fang, Yu Hong, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Supplementation of Bacillus subtilis and Lactobacillus casei to increase growth performance and immune system of catfish (Clarias gariepinus) due to Aeromonas hydrophila infection
Nurul Aini, Dini Sarafina Yulia Rosa Putri, Divany Hunaimatul Achhlam, et al.
Veterinary World (2024), pp. 602-611
Open Access | Times Cited: 5
Dietary Synbiotics Can Help Relieve the Impacts of Deltamethrin Toxicity of Nile Tilapia Reared at Low Temperatures
Mahmoud S. Gewaily, Safaa E. Abdo, Eman M. Moustafa, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1790-1790
Open Access | Times Cited: 31
Dietary BergaPur® supplementation enhanced the hematological, immune, biochemical, and antioxidative reactions of Nile tilapia, Oreochromis niloticus
Mohamed Ali, Hiam Elabd, Mohsen Azouz, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Open Access
Tilapia immunology and immunostimulation
Kim D. Thompson
CABI eBooks (2025), pp. 267-322
Closed Access
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