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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Crop rotation, but not cover crops, influenced soil bacterial community composition in a corn-soybean system in southern Wisconsin
Lindsay A. Chamberlain, Marian L. Bolton, Madison S. Cox, et al.
Applied Soil Ecology (2020) Vol. 154, pp. 103603-103603
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

A Systematic Review on the Continuous Cropping Obstacles and Control Strategies in Medicinal Plants
Muhammad Zeeshan Ul Haq, Jing Yu, Guanglong Yao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12470-12470
Open Access | Times Cited: 54
Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions
Tétédé Rodrigue Christian Konfo, Ayédêguê Biaou Philippe Chabi, Abraham Amoussouga Gero, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100985-100985
Open Access | Times Cited: 20
Crop rotation history constrains soil biodiversity and multifunctionality relationships
Minghui Li, Junjie Guo, Tao Ren, et al.
Agriculture Ecosystems & Environment (2021) Vol. 319, pp. 107550-107550
Closed Access | Times Cited: 88
Influence of Agricultural Practices on Bacterial Community of Cultivated Soils
Ludmila Khmelevtsova, Ivan Sazykin, Tatiana Azhogina, et al.
Agriculture (2022) Vol. 12, Iss. 3, pp. 371-371
Open Access | Times Cited: 40
Crop rotation-driven change in physicochemical properties regulates microbial diversity, dominant components, and community complexity in paddy soils
Hanfeng Zhang, Gongwen Luo, Yizhe Wang, et al.
Agriculture Ecosystems & Environment (2022) Vol. 343, pp. 108278-108278
Closed Access | Times Cited: 39
Maximizing soil organic carbon stocks under cover cropping: insights from long-term agricultural experiments in North America
Yajun Peng, Elizabeth L. Rieke, Inderjot Chahal, et al.
Agriculture Ecosystems & Environment (2023) Vol. 356, pp. 108599-108599
Open Access | Times Cited: 26
The shift of soil microbial community induced by cropping sequence affect soil properties and crop yield
Lei Sun, Shuang Wang, Manik Prabhu Narsing Rao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 25
Improvement and the relationship between chemical properties and microbial communities in secondary salinization of soils induced by rotating vegetables
Shihan Tian, Yi Xia, Yu Zhong, et al.
The Science of The Total Environment (2024) Vol. 921, pp. 171019-171019
Closed Access | Times Cited: 7
An examination of thematic research, development, and trends in remote sensing applied to conservation agriculture
Zobaer Ahmed, Aaron M. Shew, Lawton Lanier Nalley, et al.
International Soil and Water Conservation Research (2023) Vol. 12, Iss. 1, pp. 77-95
Open Access | Times Cited: 15
Soil Microbial Indicators within Rotations and Tillage Systems
Gevan D. Behnke, Nakian Kim, María Celina Zabaloy, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1244-1244
Open Access | Times Cited: 31
Long–term rotational and perennial cropping benefit soil organic carbon stocks and ecosystem multifunctionality
Yi Xu, Jie Zhou, Chunyan Liu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117980-117980
Closed Access | Times Cited: 12
TRENDS IN THE DEVELOPMENT OF CONSERVATION / ECOLOGICAL AGRICULTURE IN THE CONTEXT OF CURRENT CLIMATE CHANGE – A REVIEW
V. Vlăduț, Atanas ATANASOV, Nicoleta UNGUREANU, et al.
INMATEH Agricultural Engineering (2025), pp. 980-1032
Open Access
Diversified crop rotation improves continuous monocropping eggplant production by altering the soil microbial community and biochemical properties
Muhammad Imran Ghani, Ahmad Ali, Muhammad Jawaad Atif, et al.
Plant and Soil (2022) Vol. 480, Iss. 1-2, pp. 603-624
Closed Access | Times Cited: 19
Differences in microbial diversity and environmental factors in ploughing-treated tobacco soil
Yuzhen Zhang, Guodong Bo, Minchong Shen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Explaining how diversified crop rotation systems reduce soybean yield gap: The case of Uruguay
Santiago Álvarez, Oswaldo Ernst
Field Crops Research (2025) Vol. 325, pp. 109823-109823
Closed Access
Challenges of continuous cropping in Rehmannia glutinosa: Mechanisms and mitigation measures
Tao Gan, Zhaofeng Yuan, Williamson Gustave, et al.
Soil & Environmental Health (2025), pp. 100144-100144
Open Access
Introducing intercropping into rotation system altered the structure, function and network complexity of soil microbial communities in farmlands of the North China Plain
Gaoyuan Liu, Ailing He, Zhanping Yang, et al.
Applied Soil Ecology (2025) Vol. 211, pp. 106094-106094
Closed Access
Corn-soybean rotation, tillage, and foliar fungicides: Impacts on yield and soil fungi
Lindsay A. Chamberlain, Thea Whitman, Jean‐Michel Ané, et al.
Field Crops Research (2020) Vol. 262, pp. 108030-108030
Open Access | Times Cited: 22
Copper oxide nanoparticles slightly affect diversity and metabolic profiles of the prokaryotic community in pecan tree (Carya illinoinensis) rhizospheric soil
Joan S. Salas‐Leiva, Dayana E. Salas‐Leiva, Dariel Tovar‐Ramírez, et al.
Applied Soil Ecology (2020) Vol. 157, pp. 103772-103772
Closed Access | Times Cited: 21
Microbial Signatures in Fertile Soils Under Long-Term N Management
María B. Villamil, Nakian Kim, Chance W. Riggins, et al.
Frontiers in Soil Science (2021) Vol. 1
Open Access | Times Cited: 19
Effects of Broccoli Rotation on Soil Microbial Community Structure and Physicochemical Properties in Continuous Melon Cropping
Xiaodi Liu, Xuelian Ren, Shuangshuang Tang, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2066-2066
Open Access | Times Cited: 8
Impacts of winter wheat and cover crops on soil microbial diversity in a corn–soybean no‐till cropping system in Quebec (Canada)
Blandine Giusti, Richard Hogue, Thomas Jeanne, et al.
Agrosystems Geosciences & Environment (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 7
The impact of cropping system, tillage and season on shaping soil fungal community in a long-term field trial
Qian Wang, Aizhen Liang, Xuewen Chen, et al.
European Journal of Soil Biology (2020) Vol. 102, pp. 103253-103253
Closed Access | Times Cited: 20
Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations
Fatima Ezzahra Chouyia, Nunzio Fiorentino, Youssef Rouphael, et al.
Scientia Horticulturae (2021) Vol. 293, pp. 110740-110740
Closed Access | Times Cited: 16
Tillage intensity and plant rhizosphere selection shape bacterial-archaeal assemblage diversity and nitrogen cycling genes
Mara Cloutier, Tiffanie Alcaide, Sjoerd W. Duiker, et al.
Soil and Tillage Research (2022) Vol. 225, pp. 105525-105525
Open Access | Times Cited: 12
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