OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers
Turgay Çetinkaya
Applied Surface Science Advances (2024) Vol. 19, pp. 100571-100571
Open Access | Times Cited: 8
Turgay Çetinkaya
Applied Surface Science Advances (2024) Vol. 19, pp. 100571-100571
Open Access | Times Cited: 8
Showing 8 citing articles:
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 5
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 5
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Mehmet Turan Ayseli, Erdal Ağçam, Asiye Akyıldiz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103637-103637
Closed Access | Times Cited: 3
Mehmet Turan Ayseli, Erdal Ağçam, Asiye Akyıldiz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103637-103637
Closed Access | Times Cited: 3
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 2
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 2
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Nano-Surface Coatings-Inorganic and Organic Nano-Surface Coatings for Food Packaging and Dentistry
Kandasamy Saravanakumar, Hafiz M.N. Iqbal, Myeong‐Hyeon Wang
Applied Surface Science Advances (2024) Vol. 24, pp. 100653-100653
Closed Access
Kandasamy Saravanakumar, Hafiz M.N. Iqbal, Myeong‐Hyeon Wang
Applied Surface Science Advances (2024) Vol. 24, pp. 100653-100653
Closed Access
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
