OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Systematic Literature Review and Future Research Agenda to Study Consumer Acceptance of Novel Foods and Beverages
Syuzanna Mosikyan, Rebecca Dolan, Armando Maria Corsi, et al.
Appetite (2024) Vol. 203, pp. 107655-107655
Open Access | Times Cited: 2
Syuzanna Mosikyan, Rebecca Dolan, Armando Maria Corsi, et al.
Appetite (2024) Vol. 203, pp. 107655-107655
Open Access | Times Cited: 2
Showing 2 citing articles:
Importance–Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
Jorge de Andrés Sánchez, María Puelles-Gallo, Mar Souto-Romero, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 932-932
Open Access
Open source oriented cross-platform survey
Side Yao, Xunhui Zhang, Yang Zhang, et al.
Information and Software Technology (2025), pp. 107704-107704
Closed Access
Side Yao, Xunhui Zhang, Yang Zhang, et al.
Information and Software Technology (2025), pp. 107704-107704
Closed Access
Conceptual apparatus analysis in international practice in relation to butter. Subject field review
Vladimir A. Ermolaev, Dmitry A. Ruban
Food Industry (2025) Vol. 10, Iss. 1, pp. 99-109
Closed Access
Vladimir A. Ermolaev, Dmitry A. Ruban
Food Industry (2025) Vol. 10, Iss. 1, pp. 99-109
Closed Access
