OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences
Raluca A. Briazu, Linda Theriault Bell, Georgina F. Dodd, et al.
Appetite (2024) Vol. 201, pp. 107600-107600
Open Access | Times Cited: 8
Raluca A. Briazu, Linda Theriault Bell, Georgina F. Dodd, et al.
Appetite (2024) Vol. 201, pp. 107600-107600
Open Access | Times Cited: 8
Showing 8 citing articles:
Perceptions of food safety in a post-communist context: the role of disinformation and regulatory trust
Václav Moravec, Nik Hynek, Beata Gavurová, et al.
British Food Journal (2025)
Closed Access
Václav Moravec, Nik Hynek, Beata Gavurová, et al.
British Food Journal (2025)
Closed Access
Personalizing a weight loss program with cognitive-behavioral phenotypes – effect on program engagement and weight loss: quasi-experimental study in a real-world setting (Preprint)
Joanna Szypula, Andreas Jarvstad, Lucy Jones, et al.
(2025)
Closed Access
Joanna Szypula, Andreas Jarvstad, Lucy Jones, et al.
(2025)
Closed Access
Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
Stefania Gorini, Elisabetta Camajani, Edda Cava, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Stefania Gorini, Elisabetta Camajani, Edda Cava, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Aging Consumer Engagement with the Mobile Food Planner Apps in Malaysia: Investigating Gender Differences
Rajat Subhra Chatterjee, Irfan Hameed, Sheshadri Chatterjee, et al.
Journal of Macromarketing (2025)
Closed Access
Rajat Subhra Chatterjee, Irfan Hameed, Sheshadri Chatterjee, et al.
Journal of Macromarketing (2025)
Closed Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Food safety and nutritional risks of fried sausage and chicken: Consumption, risk attitudes, and malnutrition among school children
Ekpor Anyimah–Ackah
Food and Humanity (2024) Vol. 4, pp. 100482-100482
Closed Access
Ekpor Anyimah–Ackah
Food and Humanity (2024) Vol. 4, pp. 100482-100482
Closed Access
