OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
FACTORS OF FOOD CHOICE AND NUTRITIONAL INTAKE OF BRAZILIAN OLDER ADULTS ACCORDING SOCIODEMOGRAPHIC AND HEALTH CHARACTERISTICS
Micaela Aparecida Teodoro, Wanderson Roberto da Silva, Maria Cláudia Bernardes Spexoto, et al.
Appetite (2024) Vol. 199, pp. 107379-107379
Closed Access | Times Cited: 3
Micaela Aparecida Teodoro, Wanderson Roberto da Silva, Maria Cláudia Bernardes Spexoto, et al.
Appetite (2024) Vol. 199, pp. 107379-107379
Closed Access | Times Cited: 3
Showing 3 citing articles:
Habitual Dietary Patterns of Maintenance Haemodialysis Patients and the Relationship Between Malnutrition Risk—A Multicentre Cross‐Sectional Diet Survey
Xiaxin Wu, Jiyue Li, Yaru Fan, et al.
Journal of Clinical Nursing (2024)
Closed Access | Times Cited: 1
Xiaxin Wu, Jiyue Li, Yaru Fan, et al.
Journal of Clinical Nursing (2024)
Closed Access | Times Cited: 1
How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism
Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos
British Food Journal (2024)
Closed Access
Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos
British Food Journal (2024)
Closed Access
The Wisdom of Old Age: Placing the Older Adult at the Heart of Healthy Eating
Miriam Clegg, Katherine M. Appleton
Appetite (2024), pp. 107602-107602
Closed Access
Miriam Clegg, Katherine M. Appleton
Appetite (2024), pp. 107602-107602
Closed Access
