OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework
Thies Petersen, Tom-Lukas Denker, Maximilian Koppenberg, et al.
Appetite (2024) Vol. 199, pp. 107371-107371
Open Access | Times Cited: 3
Thies Petersen, Tom-Lukas Denker, Maximilian Koppenberg, et al.
Appetite (2024) Vol. 199, pp. 107371-107371
Open Access | Times Cited: 3
Showing 3 citing articles:
Norwegian consumers’ willingness to try cultured meat
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 5
Sarah Wangui Muiruri, Kyrre Rickertsen
Future Foods (2024) Vol. 10, pp. 100409-100409
Open Access | Times Cited: 5
Comparing the potential of meat alternatives for a more sustainable food system
Tom Bry-Chevalier
(2024)
Open Access
Tom Bry-Chevalier
(2024)
Open Access
Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others
Roosa-Maaria Malila, Kyösti Pennanen, Harri T. Luomala
Food Quality and Preference (2024), pp. 105380-105380
Open Access
Roosa-Maaria Malila, Kyösti Pennanen, Harri T. Luomala
Food Quality and Preference (2024), pp. 105380-105380
Open Access
