OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat
Matti Wilks, Charlie R. Crimston, Matthew J. Hornsey
Appetite (2024) Vol. 197, pp. 107297-107297
Open Access | Times Cited: 9
Matti Wilks, Charlie R. Crimston, Matthew J. Hornsey
Appetite (2024) Vol. 197, pp. 107297-107297
Open Access | Times Cited: 9
Showing 9 citing articles:
Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
Lukas Engel, K. Vilhelmsen, Isabel Richter, et al.
Appetite (2024) Vol. 200, pp. 107501-107501
Open Access | Times Cited: 12
Lukas Engel, K. Vilhelmsen, Isabel Richter, et al.
Appetite (2024) Vol. 200, pp. 107501-107501
Open Access | Times Cited: 12
Why do people purchase plant-based meat products from retail stores? Examining consumer preferences, motivations and drivers
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 10
Munish Saini, Gyan Prakash, Muhammad Zafar Yaqub, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103939-103939
Closed Access | Times Cited: 10
Emerging Debates About Breakthrough Science: Understanding the Interplay of Values and Cognition in Shaping Attitudes on Human Brain Organoids
Isabel I. Villanueva, Dayeon Eom, Ashley Cate, et al.
Science Communication (2025)
Closed Access
Isabel I. Villanueva, Dayeon Eom, Ashley Cate, et al.
Science Communication (2025)
Closed Access
Assessment of the consumers’ attitude to the alternative meat. Review
Н. А. Горбунова
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 54-66
Open Access
Н. А. Горбунова
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 54-66
Open Access
Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale
Stephan G.H. Meyerding, Magdalena J. Kuper
Food and Humanity (2024) Vol. 3, pp. 100338-100338
Open Access | Times Cited: 1
Stephan G.H. Meyerding, Magdalena J. Kuper
Food and Humanity (2024) Vol. 3, pp. 100338-100338
Open Access | Times Cited: 1
Editorial: Novel trends in cultured meat research
Sishir K. Kamalapuram, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Sishir K. Kamalapuram, Marie‐Pierre Ellies‐Oury, Sghaïer Chriki, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Cultured Meat as a Transitional Step Towards Interspecies Justice?
Steve Cooke
Moral Philosophy and Politics (2024)
Closed Access
Steve Cooke
Moral Philosophy and Politics (2024)
Closed Access
Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins
Meike Rombach, David Dean, Frank Vriesekoop, et al.
International Review on Public and Nonprofit Marketing (2024)
Closed Access
Meike Rombach, David Dean, Frank Vriesekoop, et al.
International Review on Public and Nonprofit Marketing (2024)
Closed Access
