OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study
E. Boyland, Panagiotis Spanakis, Connor O'Reilly, et al.
Appetite (2024) Vol. 196, pp. 107241-107241
Open Access | Times Cited: 5
E. Boyland, Panagiotis Spanakis, Connor O'Reilly, et al.
Appetite (2024) Vol. 196, pp. 107241-107241
Open Access | Times Cited: 5
Showing 5 citing articles:
Children’s views on outdoor advertising of unhealthy food and beverages near schools
Jacinta Francis, Liz Ross, Claire Elizabeth Pulker, et al.
Appetite (2025) Vol. 206, pp. 107851-107851
Closed Access
Jacinta Francis, Liz Ross, Claire Elizabeth Pulker, et al.
Appetite (2025) Vol. 206, pp. 107851-107851
Closed Access
FinnFoodPics: A database of Finnish snack foods for investigating modern eating behavior
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Arsene Kanyamibwa, Hendrik Hartmann, Daniel Fängström, et al.
Food Quality and Preference (2025), pp. 105512-105512
Open Access
Identifying Dietary Triggers Among Individuals with Overweight and Obesity: An Ecological Momentary Assessment Study
Han Shi Jocelyn Chew, Rakhi Vashishtha, Ruochen Du, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 481-481
Open Access
Han Shi Jocelyn Chew, Rakhi Vashishtha, Ruochen Du, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 481-481
Open Access
Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study
Amy Finlay, Andrew Jones, Steven Cummins, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Amy Finlay, Andrew Jones, Steven Cummins, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Examining the effect of virtual-reality based fast-food marketing on eating-related outcomes in young adults: The Young Adults’ ExperienceS with Virtual Reality (YAES VR) Study protocol (Preprint)
Omni Cassidy, E. Boyland, Susan Persky, et al.
(2024)
Closed Access
Omni Cassidy, E. Boyland, Susan Persky, et al.
(2024)
Closed Access
