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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11

Showing 11 citing articles:

Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment
Kristof Dhont, Maria Ioannidou
Food Quality and Preference (2024) Vol. 118, pp. 105196-105196
Open Access | Times Cited: 5
Meatless but not mindless: Cognitive style, meat exclusion and the role of underlying motives
Laurent Bègue, Kévin Vezirian
Food Quality and Preference (2025), pp. 105496-105496
Closed Access
Adopting vegetarian and vegan eating patterns: Associations with disordered eating behaviors among young adult college students
Meg G. Salvia, Manu Onteeru, Sarah Ketchen Lipson, et al.
Eating Behaviors (2025), pp. 101967-101967
Closed Access
Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study
Diego Gajardo, Georgina Gómez, Tannia Valeria Carpio-Arias, et al.
Nutrición Hospitalaria (2025)
Open Access
The pro-environmental underpinnings of vegan hotel products’ intention: an integrative framework of theory of planned behavior and value-belief-norm
Jongsik Yu, Hong Ngoc Nguyen, Sanghyeop Lee, et al.
Journal of Ecotourism (2025), pp. 1-22
Closed Access
Association between more plant-based diets and 24-hour urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study
Yinjie Zhu, Marga C. Ocké, Emely de Vet
American Journal of Clinical Nutrition (2025)
Open Access
The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life
Agnieszka Białek-Dratwa, Wiktoria Stoń, Wiktoria Staśkiewicz‐Bartecka, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2504-2504
Open Access | Times Cited: 3
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores
Maria Ioannidou, Kathryn B. Francis, Barbara Stewart-Knox, et al.
Appetite (2024) Vol. 200, pp. 107559-107559
Open Access
The Veg*n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives
Alexander G. Stahlmann, Christopher J. Hopwood, Wiebke Bleidorn
Appetite (2024) Vol. 203, pp. 107701-107701
Open Access
The role of nutrition background on motivations, barriers, and adherence to a vegan diet: A qualitative study of the vegan eating habits and nutritional evaluation survey (VEGAN-EatS)
Martin Hindermann Santini, Heloísa C. Santo André, Bruna Caruso Mazzolani, et al.
Food Quality and Preference (2024), pp. 105378-105378
Closed Access
Diet predicts mind and moral concern towards a broad range of animal categories
Elise Hankins, Rob Jenkins, E. L. Bousfield, et al.
Psychology of Human-Animal Intergroup Relations (2024) Vol. 3
Open Access
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