OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation
Saara Pentikäinen, Jenni Lappi, Jussi Rantala, et al.
Appetite (2023) Vol. 194, pp. 107171-107171
Open Access | Times Cited: 2
Saara Pentikäinen, Jenni Lappi, Jussi Rantala, et al.
Appetite (2023) Vol. 194, pp. 107171-107171
Open Access | Times Cited: 2
Showing 2 citing articles:
How can consumer science help the foodservice industry replace meat? A critical review
Iuri Yudi Furukita Baptista, Emma Garnett, Åsa Öström
Appetite (2025), pp. 107861-107861
Closed Access
Iuri Yudi Furukita Baptista, Emma Garnett, Åsa Öström
Appetite (2025), pp. 107861-107861
Closed Access
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú “Bolognaise” Meal: A Randomized Cross-Over Study
Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3407-3407
Open Access
Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3407-3407
Open Access
