OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Barriers to home food preparation and healthy eating among university students in Catalonia
Patricia Jurado-Gonzalez, F. Xavier Medina, Anna Bach-Faig
Appetite (2023) Vol. 194, pp. 107159-107159
Closed Access | Times Cited: 6
Patricia Jurado-Gonzalez, F. Xavier Medina, Anna Bach-Faig
Appetite (2023) Vol. 194, pp. 107159-107159
Closed Access | Times Cited: 6
Showing 6 citing articles:
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Adherence to the Mediterranean Diet in Spanish University Students: Association with Lifestyle Habits, Mental and Emotional Well-Being
Gloria Tomás-Gallego, Josep María Dalmau Torres, Raúl Jiménez Boraita, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 698-698
Open Access
Gloria Tomás-Gallego, Josep María Dalmau Torres, Raúl Jiménez Boraita, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 698-698
Open Access
Does Cooking and Food Skills of Gastronomy and Culinary Arts Department Students Correlate with Diet Quality and Eating Habits?
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Nilüfer Özkan, Emine Koçyiğit, Mehmet KABACIK
International Journal of Gastronomy and Food Science (2025), pp. 101138-101138
Closed Access
Behavioural determinants of healthy and environmentally friendly diets in French university students
Laura Arrazat, Sophie Nicklaus, Blandine de Lauzon‐Guillain, et al.
Appetite (2024) Vol. 200, pp. 107532-107532
Open Access | Times Cited: 4
Laura Arrazat, Sophie Nicklaus, Blandine de Lauzon‐Guillain, et al.
Appetite (2024) Vol. 200, pp. 107532-107532
Open Access | Times Cited: 4
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access | Times Cited: 1
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
