
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest
Kyösti Pennanen, Roosa-Maaria Malila, Harri Luomala
Appetite (2023) Vol. 192, pp. 107114-107114
Open Access | Times Cited: 5
Kyösti Pennanen, Roosa-Maaria Malila, Harri Luomala
Appetite (2023) Vol. 192, pp. 107114-107114
Open Access | Times Cited: 5
Showing 5 citing articles:
Are we ready for climate-friendly food choices? – the cross-country study of Bosnia and Herzegovina, Serbia and Italy
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Аleksandra Nikolic, Alen Mujčinović, Isidora Milošević, et al.
Food and Humanity (2025), pp. 100515-100515
Closed Access
Values in Action: Unveiling the Impact of Self-Transcendence and Self-Enhancement on Domestic Consumption Choices
Zerui Zhao, Lu Huang
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 203-203
Open Access | Times Cited: 3
Zerui Zhao, Lu Huang
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 203-203
Open Access | Times Cited: 3
Unsere Zielgruppen – oder: die Schizophrenie der Konsumenten
Katrin Kasper
Springer eBooks (2024), pp. 5-13
Closed Access
Katrin Kasper
Springer eBooks (2024), pp. 5-13
Closed Access
Meat alternative consumers still frowned upon in Europe: Analysis of stereotypical, emotional and behavioral responses of observing others
Roosa-Maaria Malila, Kyösti Pennanen, Harri Luomala
Food Quality and Preference (2024), pp. 105380-105380
Open Access
Roosa-Maaria Malila, Kyösti Pennanen, Harri Luomala
Food Quality and Preference (2024), pp. 105380-105380
Open Access