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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Experiences of fasting during Ramadan in British Muslims: Psychological, social and health behaviours
Asnia Latif, Syka Iqbal, Eleanor Bryant, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0313688-e0313688
Open Access
Bytes and bites: social media use and dietary behaviours among adolescents across 41 countries
Asaduzzaman Khan, Jie Feng, Veronique Chachay, et al.
Pediatric Research (2025)
Open Access
‘I think from my experience, it’s a negative thing for most people’: Exploring the perspectives of young British women opposed to the calories on menus policy in the UK
Maya Canzini, Jasmin Langdon-Daly
Journal of Health Psychology (2025)
Open Access
How to SHIFT adolescents’ behavior toward alternative proteins? The case of entomophagy
Céline Gallen, Amélie Clauzel, Nathalie Guichard, et al.
British Food Journal (2025)
Closed Access
Entomophagy: a model of adolescents’ motivations for eating insects
Élodie Gentina, Gaëlle Pantin-Sohier
Journal of Marketing Management (2024), pp. 1-22
Closed Access | Times Cited: 1
Sociodemographic factors and feelings of guilt in household waste management in Peruvian households
José Walter Coronel Chugden, JhonAngel Aguilar Castillo, Luz Arelis Moreno-Quispe, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 2, pp. 567-575
Open Access
Motives for food choice among young students amid the rapid urbanization in Lao PDR
Takeshi Akiyama, Kethsana Kanyasan, Vannasouk Bouasangthong, et al.
Food and Humanity (2024), pp. 100397-100397
Closed Access
Towards Understanding the Motivators of Sustainable Consumer Behavior—Validation of the Food Eco-Guilt Scale
Brigitta Plasek, Ágoston Temesi, Zoltán Lakner
Nutrients (2024) Vol. 16, Iss. 21, pp. 3695-3695
Open Access
Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines
Yolisa Christina Majija
E-Journal of Humanities Arts and Social Sciences (2024), pp. 3328-3341
Open Access
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