OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Variety and portion size combine to increase food intake at single-course and multi-course meals
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2023) Vol. 191, pp. 107089-107089
Closed Access | Times Cited: 4
Paige M. Cunningham, Liane S. Roe, Kathleen Keller, et al.
Appetite (2023) Vol. 191, pp. 107089-107089
Closed Access | Times Cited: 4
Showing 4 citing articles:
Variety-Seeking Behavioral Markers in an Immersive Virtual Reality Food Buffet are Associated with Greater Food and Energy Intake in Laboratory Meals
John W. Long, Paige M. Cunningham, Sara J. Maksi, et al.
Appetite (2025), pp. 107988-107988
Closed Access
John W. Long, Paige M. Cunningham, Sara J. Maksi, et al.
Appetite (2025), pp. 107988-107988
Closed Access
Serving a dip with a salty snack promotes energy intake
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024) Vol. 120, pp. 105257-105257
Closed Access | Times Cited: 1
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024) Vol. 120, pp. 105257-105257
Closed Access | Times Cited: 1
The Influence of Portion Size on Eating and Drinking
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
Faris M. Zuraikat, Alissa D. Smethers, Barbara J. Rolls
Springer eBooks (2024), pp. 1-36
Closed Access
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú “Bolognaise” Meal: A Randomized Cross-Over Study
Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3407-3407
Open Access
Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3407-3407
Open Access
Dip increases eating rate and promotes greater intake even when energy density is reduced
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024), pp. 105376-105376
Closed Access
Madeline M. Harper, Paige M. Cunningham, John E. Hayes
Food Quality and Preference (2024), pp. 105376-105376
Closed Access
