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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Meta-analysis of personality trait differences between omnivores, vegetarians, and vegans
Marina E. Reist, Wiebke Bleidorn, Taciano L. Milfont, et al.
Appetite (2023) Vol. 191, pp. 107085-107085
Open Access | Times Cited: 11

Showing 11 citing articles:

A cross-cultural examination of individual differences in human attitudes about animals
Christopher J. Hopwood, Gabriel Olaru, Adam T. Nissen, et al.
Personality Science (2025) Vol. 6
Open Access | Times Cited: 1
Ideological underpinnings of climate change beliefs: A 13-year longitudinal study
Taciano L. Milfont, Chris G. Sibley, Danny Osborne
Journal of Environmental Psychology (2025), pp. 102554-102554
Open Access
Meta-analyses of the global impact of non-antibiotic feed additives on livestock performance and health
Lily Liu, Pengfei Wang, Songlin Liu, et al.
Journal of Advanced Research (2025)
Open Access
Meatless but not mindless: Cognitive style, meat exclusion and the role of underlying motives
Laurent Bègue, Kévin Vezirian
Food Quality and Preference (2025), pp. 105496-105496
Closed Access
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Bayudan, Deltomme Berre, Rini Listia, et al.
Appetite (2025), pp. 107893-107893
Closed Access
Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys
Klaudia Wiśniewska, Katarzyna Okręglicka, Mariusz Jaworski, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 573-573
Open Access
The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores
Ezgi Bellikci Koyu, Yasemin Karaağaç, Beyza Nur Öner
Appetite (2024) Vol. 197, pp. 107303-107303
Closed Access | Times Cited: 2
Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland
Rita Góralska-Walczak, Klaudia Kopczyńska, Renata Kazimierczak, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 249-249
Open Access | Times Cited: 3
The Veg*n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives
Alexander G. Stahlmann, Christopher J. Hopwood, Wiebke Bleidorn
Appetite (2024) Vol. 203, pp. 107701-107701
Open Access
Personality and Meat Consumption Among Romantic Partners in Daily Life
Nicholas Poh‐Jie Tan, Maxim Trenkenschuh, Daniel Ackermann, et al.
Journal of Personality (2024)
Open Access
Modelling the future of meat consumption in Poland: an agent-based approach
Shahriar Akhavan Hezaveh, Dominika Adamczyk, Katarzyna Stasiuk, et al.
British Food Journal (2024)
Closed Access
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