Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference
Mio Kamei, Misaki Nishibe, Risa Araki, et al.
Appetite (2023) Vol. 192, pp. 107078-107078
Closed Access | Times Cited: 4

Showing 4 citing articles:

Overview of mouthfeel from the perspective of sensory scientists in industry
Tanya L. Ditschun, Erin Riddell, Wei Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Relationship between texture perception and oral function: A preliminary study in young, healthy adults
Yuki Ito, Yasue Tanaka, Akinari Daidoji, et al.
Journal of Oral Rehabilitation (2024) Vol. 51, Iss. 7, pp. 1229-1235
Closed Access | Times Cited: 1
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings
Chiara Nervo, Claudia Ragazzini, Luisa Torri
Foods (2024) Vol. 13, Iss. 12, pp. 1872-1872
Open Access
Effect of peanut-skin fortification on oil separation and consumer acceptance of sesame butter
Vimbainashe Christine Manyisa, Eljah Nyakudya, Chakare Benhura, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 1-8
Open Access
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