OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Child characteristic correlates of food rejection in preschool children: A narrative review
A. Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 7
A. Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2023) Vol. 190, pp. 107044-107044
Open Access | Times Cited: 7
Showing 7 citing articles:
Is Hunger the Best Sauce for Unfamiliar Foods? A Study Investigating the Effect of Hunger on Young Children’s Food Intake of a Familiar and Unfamiliar Fruit
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2025), pp. 107977-107977
Closed Access
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2025), pp. 107977-107977
Closed Access
Impact of Dietary Coparenting and Parenting Strategies on Picky Eating Behaviors in Young Children
Jo-Lin Chen, Jia-Yau Doong, Miao‐Ju Tu, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 898-898
Open Access | Times Cited: 3
Jo-Lin Chen, Jia-Yau Doong, Miao‐Ju Tu, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 898-898
Open Access | Times Cited: 3
Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns
Shuhua Zhang, Rongqing Hu, Shuo Zhao
Appetite (2024) Vol. 196, pp. 107237-107237
Closed Access | Times Cited: 2
Shuhua Zhang, Rongqing Hu, Shuo Zhao
Appetite (2024) Vol. 196, pp. 107237-107237
Closed Access | Times Cited: 2
The value of food innovation with children: The case of ‘insect snack balls for kids’
Ilse van Lier, Emmy van den Heuvel, Edgar van Mil, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105199-105199
Open Access | Times Cited: 2
Ilse van Lier, Emmy van den Heuvel, Edgar van Mil, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105199-105199
Open Access | Times Cited: 2
Designing an Image Classification-Based Mobile Learning App About Fruits and Vegetables for Children
Intan Syazwani Abdul Rahim, Auzi Asfarian, Nurul Amelina Nasharuddin
(2024), pp. 1-5
Closed Access
Intan Syazwani Abdul Rahim, Auzi Asfarian, Nurul Amelina Nasharuddin
(2024), pp. 1-5
Closed Access
Tactile tastes: testing the relation between tactile thresholds, liking of textures and pickiness in eating.
Chantal Nederkoorn, Emmy van den Heuvel, A. Brand, et al.
Appetite (2024) Vol. 204, pp. 107767-107767
Closed Access
Chantal Nederkoorn, Emmy van den Heuvel, A. Brand, et al.
Appetite (2024) Vol. 204, pp. 107767-107767
Closed Access
Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children
A. Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2024) Vol. 204, pp. 107769-107769
Open Access
A. Brand, Anouk E.M. Hendriks-Hartensveld, Remco C. Havermans, et al.
Appetite (2024) Vol. 204, pp. 107769-107769
Open Access
Food rejection and the relation with category-based induction and memory in young children
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2023) Vol. 193, pp. 107130-107130
Open Access
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, et al.
Appetite (2023) Vol. 193, pp. 107130-107130
Open Access
