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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The cheese paradox: How do vegetarians justify consuming non-meat animal products?
Devon Docherty, Carol Jasper
Appetite (2023) Vol. 188, pp. 106976-106976
Open Access | Times Cited: 17

Showing 17 citing articles:

Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets
Kristof Dhont, Maria Ioannidou
Appetite (2024) Vol. 195, pp. 107232-107232
Open Access | Times Cited: 11
Moral disengagement in the media discourses on meat and dairy production systems
Charlotte Schüßler, Susanne Nicolai, Susanne Stoll‐Kleemann, et al.
Appetite (2024) Vol. 196, pp. 107269-107269
Open Access | Times Cited: 4
Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy – and cheese
Roland Mayrhofer, Lara Michelle Roberts, Julia M. Hackl, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 4
Beyond the cow: Consumer perceptions and information impact on acceptance of precision fermentation-produced cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
Future Foods (2024) Vol. 10, pp. 100411-100411
Open Access | Times Cited: 4
Factors shaping the adoption of sustainable vegan diets
Sweety Shah, Heena Thanki
International Journal of Consumer Studies (2024) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs
Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda‐de la Lama
Food Quality and Preference (2024) Vol. 122, pp. 105292-105292
Open Access | Times Cited: 2
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Mark Messina, Virginia Messina
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Out of sight, out of mind: how pescetarians manage dissonance by creating distance
M. C. Cullen, Devon Docherty, Carol Jasper
Qualitative Research in Psychology (2024), pp. 1-26
Open Access | Times Cited: 1
Beyond the Cow: Consumer Perceptions and Information Impact on Acceptance of Precision Fermentation-Produced Cheese in Germany
Sarah Kühl, Alina Schäfer, Christian Kircher, et al.
(2024)
Closed Access | Times Cited: 1
Bringing identities to the table: Exploring conversational practices of vegetarians and vegans at flashpoints in interaction with meat-eaters
Marike Fordonnell, Annayah Miranda Beatrice Prosser, Tim Kurz
Qualitative Research in Psychology (2024), pp. 1-24
Open Access | Times Cited: 1
Vegetarians: Past, Present, and Future Regarding Their Diet Quality and Nutritional Status
Fanny Petermann‐Rocha, Frederick K. Ho
Nutrients (2023) Vol. 15, Iss. 16, pp. 3587-3587
Open Access | Times Cited: 2
Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores
Maria Ioannidou, Kathryn B. Francis, Barbara Stewart-Knox, et al.
Appetite (2024) Vol. 200, pp. 107559-107559
Open Access
Untangling the Dairy Paradox: How Vegetarians Experience and Navigate the Cognitive Dissonance Aroused by Their Dairy Consumption
C. Davies, Samantha K. Stanley
Appetite (2024), pp. 107692-107692
Open Access
Ethical and Sustainable Consumer Behaviours Within the Context of Food Ethics
Esra ÇELİK
(2024), pp. 741-753
Closed Access
Consumption of Cheese by Vegetarians and Vegans
Öznur CUMHUR
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 161-178
Closed Access
ESG e veganismo: integração das práticas sustentáveis à cadeia produtiva
Annibal Gouvêa Franco, Melissa Marcílio Batista
Revista Científica Multidisciplinar Núcleo do Conhecimento (2024), pp. 96-109
Open Access
Diet predicts mind and moral concern towards a broad range of animal categories
Elise Hankins, Rob Jenkins, E. L. Bousfield, et al.
Psychology of Human-Animal Intergroup Relations (2024) Vol. 3
Open Access
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