OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study
Laura Z.H. Jansen, Ellen J. Van Loo, Kwabena Ebo Bennin, et al.
Appetite (2023) Vol. 188, pp. 106638-106638
Open Access | Times Cited: 6
Laura Z.H. Jansen, Ellen J. Van Loo, Kwabena Ebo Bennin, et al.
Appetite (2023) Vol. 188, pp. 106638-106638
Open Access | Times Cited: 6
Showing 6 citing articles:
A personalized value-based justification in food swaps to stimulate healthy online food choices
Laura Z.H. Jansen, Ellen van Kleef, Ellen J. Van Loo
Electronic Commerce Research (2025)
Open Access
Laura Z.H. Jansen, Ellen van Kleef, Ellen J. Van Loo
Electronic Commerce Research (2025)
Open Access
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Online grocery shopping recommender systems: Common approaches and practices
Laura Z.H. Jansen, Kwabena Ebo Bennin, Ellen van Kleef, et al.
Computers in Human Behavior (2024) Vol. 159, pp. 108336-108336
Open Access | Times Cited: 2
Laura Z.H. Jansen, Kwabena Ebo Bennin, Ellen van Kleef, et al.
Computers in Human Behavior (2024) Vol. 159, pp. 108336-108336
Open Access | Times Cited: 2
AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Environmental-Health Convergence: A deep learning-oriented decision support system for catalyzing sustainable healthy food systems.
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Environmental Modelling & Software (2024) Vol. 185, pp. 106309-106309
Open Access | Times Cited: 1
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Environmental Modelling & Software (2024) Vol. 185, pp. 106309-106309
Open Access | Times Cited: 1
Unveiling Community Needs and Aspirations: Card Sorting as a Research Method for Developing Digital Learning Spaces
Marguerite Koole, Gordon Rugg, John Traxler, et al.
International Journal of Educational Methodology (2024) Vol. volume-10-2024, Iss. volume-10-issue-4-november-2024, pp. 609-628
Closed Access
Marguerite Koole, Gordon Rugg, John Traxler, et al.
International Journal of Educational Methodology (2024) Vol. volume-10-2024, Iss. volume-10-issue-4-november-2024, pp. 609-628
Closed Access
A machine learning algorithm for personalized healthy and sustainable grocery product recommendations
Laura Z.H. Jansen, Kwabena Ebo Bennin
International Journal of Information Management Data Insights (2024) Vol. 5, Iss. 1, pp. 100303-100303
Closed Access
Laura Z.H. Jansen, Kwabena Ebo Bennin
International Journal of Information Management Data Insights (2024) Vol. 5, Iss. 1, pp. 100303-100303
Closed Access
