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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking
Leandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Appetite (2023) Vol. 188, pp. 106634-106634
Closed Access | Times Cited: 15

Showing 15 citing articles:

An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: A policy scenario modeling analysis
Nadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0312638-e0312638
Open Access
Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Brazilian consumers' interpretation and use of high-in labels: An exploratory study at the point of purchase in two cities
Laudiane Justo Sant’Anna, Marcela de Alcântara, Inayara Beatriz Araújo Martins, et al.
Food Quality and Preference (2025), pp. 105528-105528
Closed Access
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Eye Tracking as an Instrument in Consumer Research to Investigate Food from A Marketing Perspective: A Bibliometric and Visual Analysis
Tonia Ruppenthal, Nils Schweers
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1095-1117
Open Access | Times Cited: 2
Evidence on consumers’ perceptions, understanding and uses of the Nutri-Score to improve communication about its update: a qualitative study with shopping observations in France
Marlon E. Cerf, Anne-Juliette Serry, Lucile Marty, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
The impact of health and environmental messaging with and without product filtering in complex retail markets: the case of pulses
Christopher R. Gustafson, Henriette Gitungwa, Sushil C Sapkota, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Cookie cravings – Examining the impact of sugar content information on Christmas treat preferences via mobile eye-tracking
Jonas Potthoff, Christina Herrmann, Anne Schienle
Acta Psychologica (2024) Vol. 245, pp. 104213-104213
Open Access
Fruitful changes? Exploring household fruit purchase decisions following comprehensive food policy regulations in Chile
Grace Melo
Appetite (2024) Vol. 198, pp. 107354-107354
Closed Access
How psychological ownership over nutritional products affects purchase intentions of high-pressure working groups
Boyu Liang, Dajun Yang, Fuqiang Tan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Estimating the dietary and health impact of implementing mandatory front-of-package nutrient disclosures in the US: a policy scenario modeling analysis
Nadia Flexner, Daniel Zaltz, Eva Greenthal, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Comparing the Canadian front-of-pack labeling regulations with other mandatory approaches in the Americas and their ability to identify ultra-processed products
Nadia Flexner, Fábio da Silva Gomes, Christine Mulligan, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The paradox of choice: How indulgent options enhance subsequent healthy decision-making in consumers with low dietary self-control
Mijin Kwon, Song Oh Yoon
Food Quality and Preference (2024), pp. 105371-105371
Closed Access
"Hey Pal, Have an Eye on the Expiration Dates Before You Waste Food!" - Assessing the Teenagers' Motivation and Ability to Judge Foodstuffs after Expiration Dates Via Eye-Tracking
Ewelina Marek, Anna Wielicka‐Regulska
(2023)
Closed Access
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